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텅스텐 다공체의 기공특성에 미치는 분말특성 및 동결조건의 영향

Effect of Powder Characteristic and Freeze Condition on the Pore Characteristics of Porous W

  • 권나연 (서울과학기술대학교 신소재공학과) ;
  • 오승탁 (서울과학기술대학교 신소재공학과)
  • Kwon, Na-Yeon (Department of Materials Science and Engineering, Seoul National University of Science and Technology) ;
  • Oh, Sung-Tag (Department of Materials Science and Engineering, Seoul National University of Science and Technology)
  • 투고 : 2012.06.08
  • 심사 : 2012.07.16
  • 발행 : 2012.08.28

초록

Dependence of the freeze-drying process condition on microstructure of porous W and pore formation mechanism were studied. Camphene slurries with $WO_3$ contents of 10 vol% were prepared by milling at $50^{\circ}C$ with a small amount of dispersant. Freezing of a slurry was done in Teflon cylinder attached to a copper bottom plate cooled at $-25^{\circ}C$. Pores were generated subsequently by sublimation of the camphene during drying in air for 48 h. The green body was hydrogen-reduced at $800^{\circ}C$ for 30 min, and sintered in the furnace at $900^{\circ}C$ for 1 h. After heat treatment in hydrogen atmosphere, $WO_3$ powders were completely converted to metallic W without any reaction phases. The sintered samples showed large pores with the size of about $70{\mu}m$ which were aligned parallel to the camphene growth direction. Also, the internal wall of large pores and near bottom part of specimen had relatively small pores with dendritic structure due to the growth of camphene dendrite depending on the degree of nucleation and powder rearrangement in the slurry.

키워드

참고문헌

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  6. Synthesis of porous Cu–Sn using freeze-drying process of CuO–SnO2/camphene slurries vol.40, pp.7, 2014, https://doi.org/10.1007/s11164-014-1659-9
  7. Effect of Sublimable Vehicle Compositions in the Camphor-NaphthaleneSystem on the Pore Structure of Porous Cu-Ni vol.22, pp.5, 2015, https://doi.org/10.4150/KPMI.2015.22.5.362
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  9. Fabrication of Porous W-Ti by Freeze-Drying and Hydrogen Reduction of WO3-TiH2 Powder Mixtures vol.24, pp.6, 2017, https://doi.org/10.4150/KPMI.2017.24.6.472