Food Science and Industry (식품과학과 산업)
- Volume 45 Issue 2
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- Pages.36-44
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- 2012
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- 0257-2397(pISSN)
DOI QR Code
Application of Metabolomics in Food Science
식품분야에서 대사체 분석 기술의 활용
- Kim, Hyun-Jin (Korea Food Research Institute, Biogeron Technology Research Group)
- 김현진 (한국식품연구원, 장수과학연구단)
- Published : 2012.06.30
Abstract
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