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피인용 문헌
- Physicochemical Properties of Traditional Liquor with Different Brewing Method of Mit-sool vol.30, pp.3, 2015, https://doi.org/10.7318/KJFC/2015.30.3.377
- 저온 적응성 효모와 발효온도에 따른 약주의 품질특성 변화 vol.23, pp.5, 2012, https://doi.org/10.11002/kjfp.2016.23.5.666