DOI QR코드

DOI QR Code

A Study on the Thermal/Airflow Characteristics of an Apartment House with a Natural Supply and Mechanical Exhaust System

자연급기-강제배기 환기시스템을 적용한 공동주택의 환기에 따른 실내 온열 및 공기환경 특성

  • 김무현 (울산대학교 기계공학부) ;
  • 황지현 (울산대학교 대학원 기계공학부)
  • Received : 2011.10.13
  • Published : 2012.04.25

Abstract

A hybrid ventilation system, composed of a natural supply inlet and mechanical exhaust, was predicted numerically for an apartment. Analysis was performed using Computational Fluid Dynamics (CFD) for ventilating flow rate of $60m^3/h$ for the living room-kitchen region and $180m^3/h$ for the whole apartment region. The heating period chosen in this study reflects how residents are usually exposed to poorer indoor environments in winter. An effort was made to create acceptable residential comforts regarding air current, temperature and $CO_2$ concentration distributions. The results show that an ACH of 0.7 or greater seems to be a reasonable value for the permissible minimum ventilation flow rate in occupied zones. The results also show that for a ventilating flow rate of $60m^3/h$, some acceptable criteria are satisfied and residents achieve comfort. In case of the whole region with $180m^3/h$ and 288K, however, residents no longer feel as comfortable with regard to thermal conditions and energy losses occur.

Keywords

Acknowledgement

Supported by : 울산대학교

References

  1. Magazine of the SAREK, The Society of Air-Conditioning and Refrigerating Engineers of Korea 35(5), 2006.
  2. Yuguo, L. and Delsante, A., Derivation of capture efficiency of kitchen range hoods in a confined space, Building and Environment, 31(5), 1996.
  3. Lim, K. and Lee, C., A numerical study on the characteristics of flow field, temperature and concentration distribution according to changing the shape of separation plate of kitchen hood system, Energy and Buildings, 40(2), 2008.
  4. Smith, V.A. and Donald, J.D., Minimum energy kitchen ventilation for quick service restaurants, ASHRAE Transactions, 103(pt 2), 1997.
  5. Swierczyna, R.T., Smith, V.A., and Ferdinand, J.D., New threshold exhaust flow rates for capture and containment of cooking effluent, ASHRAE Transactions, 103(pt 2), 1997.
  6. Kim, K.H., Lee, J.H., Park, M.S. and Lee, D.W., Prediction of the ventilation performance in a kitchen with various locations of gas range and window, Korean Journal of Air-Conditioning and Refrigeration Engineering, 12(1), 2000.
  7. Niachou, K., Hassid, S., Santamouris, M. and Livada, I., Comparative monitoring of natural, hybrid and mechanical ventilation system in urban canyons, Energy and Buildings, 37(5), 2005.
  8. Brohus, H., Frier, C. and Heiselgerg, P., Measurements of hybrid ventilation performance in an office building, International Journal of ventilation, Hybvent-Hybrid ventilation Special Edition, 1, 2003.
  9. Yoshino, H., Lee, J. and Wada, J., Experimental study on performance evaluation of ventilation systems in a test house, International Journal of ventilation, 1(1), 2002.
  10. Kim, M.H. and Hwang, J.H., Performance prediction of a hybrid ventilation system in an apartment house, Energy and Buildings, 41(6), 2009.