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Local Adaptability of Buckwheat Species in Luang Prabang Region, Lao P.D.R

  • Received : 2011.12.14
  • Accepted : 2012.06.25
  • Published : 2012.06.30

Abstract

The potential cultivation of buckwheat species in Luang Prabang region, Lao PDR where the species has not been naturally grown and not traditionally utilized was studied to introduce buckwheat as a new agricultural material, especially for food and medicine. The growth of Tartary buckwheat species was higher than common buckwheat showing 2.3 fold of plant height compared to common buckwheat. Number of flower per plant in Tartary buckwheat (731) was three fold higher than common buckwheat (244). Dry weight per plant was respectively 1.7 g in Suwon No. 1, 2.6 g in Suwon No. 2, and 1.4 g in KW45. The rate average of seed setting was similar between common buckwheat (41 to 46 %) and Tartary buckwheat (44%). Total seed yield of Tartary buckwheat (184 kg/10 a) in 10a could be estimated to be higher than that of common buckwheat (108 kg/10 a).

Keywords

References

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  1. Effect of Endophytic Bacterium Inoculation on Total Polyphenol and Flavonoid Contents of Tartary Buckwheat Sprouts vol.63, pp.1, 2018, https://doi.org/10.7740/kjcs.2018.63.1.057