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Investigation of Safety Children's Favorite Foods in the School Zone

그린푸드존 내 어린이 기호식품에 대한 안전성 조사

  • Jang, Jun-Hoe (Food Safety and Cleaning Team, Daedeok-gu District Office) ;
  • Jang, Min-Sun (Food Safety and Cleaning Team, Daedeok-gu District Office) ;
  • Cho, Kab-Yeon (Dept. of Food Nutrient and Cookery, Woosong Information College)
  • 장준호 (대덕구청 청소위생팀) ;
  • 장민순 (대덕구청 청소위생팀) ;
  • 조갑연 (우송정보대학 식품영양조리계열)
  • Received : 2012.04.08
  • Accepted : 2012.06.07
  • Published : 2012.06.30

Abstract

The acid value of the oil extracted from the three kinds of 15 fried foods ranged from 0.89 to 3.92, the peroxide value ranged 10.0~57.14 meg/kg. Among the samples, popcorn chicken contained the highest crude fat content, showing $6.64{\pm}0.26(%)$, while the french-fries showed $2.87{\pm}0.31(%)$, which was the lowest. The content of the trans fatty acid per 100 g of the foods were; the fried foods: 0.02~0.06 g. The french-fries contained the lowest saturated fatty acid per 100 g of the foods, showing 0.41~1.55 g, while the popcorn chicken showed the highest content, 1.16~3.43 g. The fried foods contained the highest linoleic acid content. Further, fried foods exhibited safe levels of trans fat content. The "School Zone", which sells snacks, candies, chocolates flow, was not detected in the saccharin. Cookies, candies, chocolate was not detected in the tar colors. Aerobic plate count were ranged from 0~4,700 cfu/g in cookies, Salmonella test came out negative.

Keywords

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