References
- Feigin, V. L.; Lawes, C. M.; Bennett, D. A.; Anderson, C. S. Lancet Neurol. 2003, 2, 43. https://doi.org/10.1016/S1474-4422(03)00266-7
- Lipton P. Physiol. Rev. 1999, 79, 1431.
- Chan, P. H. J. Cereb. Blood Flow Metab. 2001, 21, 2.
- Warner, D. S.; Sheng, H.; Batinic-Haberle, I. J. Exp. Biol. 2004, 207(Pt18), 3221. https://doi.org/10.1242/jeb.01022
- Chan, P. H. Stroke 1996, 27, 1124. https://doi.org/10.1161/01.STR.27.6.1124
- Margaill, I.; Plotkine, M.; Lerouet, D. Free Radic. Biol. Med. 2005, 39, 429. https://doi.org/10.1016/j.freeradbiomed.2005.05.003
- Shin, W.-H.; Park, S.-J.; Kim, E.-J. Life Sci. 2006, 79, 130. https://doi.org/10.1016/j.lfs.2005.12.033
- Ha, S. K.; Lee, P.; Park, J. A.; Oh, H. R.; Lee, S. Y.; Park, J.-H.; Lee, E. H.; Ryu, J. H.; Lee, K. R.; Kim, S. Y. Neurochem. Int. 2008, 52, 878. https://doi.org/10.1016/j.neuint.2007.10.005
- Ansaria, M. N.; Bhandari, U.; Islam, F.; Tripathi, C. D. Fundam. Clin. Pharmacol. 2008, 22, 305. https://doi.org/10.1111/j.1472-8206.2008.00580.x
- Dok-Go, H.; Lee, K. H.; Kim, H. J.; Lee, E. H.; Lee, J.; Song, Y. S.; Lee, Y.-H.; Jin, C.; Lee, Y. S.; Cho, J. Brain Res. 2003, 965, 130. https://doi.org/10.1016/S0006-8993(02)04150-1
- Hashem, F. A. Journal of Herbs, Spices & Medicinal Plants 2007, 13, 1. https://doi.org/10.1300/J044v13n01_01
- Akkol, E. K.; Orhan, I. E.; Yesilada, E. Food Chem. 2012, 131, 626. https://doi.org/10.1016/j.foodchem.2011.09.041
- Nagasawa, H.; Kogure, K. Stroke 1989, 20, 1037. https://doi.org/10.1161/01.STR.20.8.1037
- Bederson, J. B.; Pitts, L. H.; Germano, S. M.; Nishimura, M. C.; Davis, R. L.; Bartkowski, H. M. Stroke 1986, 17, 1304. https://doi.org/10.1161/01.STR.17.6.1304
- Relton, J. K.; Beckey, V. E.; Hanson, W. L.; Whalley, E. T. Stroke 1997, 28, 1430. https://doi.org/10.1161/01.STR.28.7.1430
- Watanabe, T.; Tahara, M.; Todo, S. Cardiovasc. Ther. 2008, 26, 101. https://doi.org/10.1111/j.1527-3466.2008.00041.x
- Yoo, H.; Kim, S. H.; Lee, J.; Kim, H. J.; Seo, S. H.; Chung, B. Y.; Jin, C.; Lee, Y. S. Bull. Korean Chem. Soc. 2005, 26, 2057. https://doi.org/10.5012/bkcs.2005.26.12.2057
- Roschek, B., Jr.; Fink, R. C.; McMichael, M. D.; Li, D.; Alberte, R. S. Phytochemistry 2009, 70, 1255. https://doi.org/10.1016/j.phytochem.2009.06.003
- Yang, L.; Gong, J.; Wang, F.; Zhang, Y.; Wang, Y.; Hao, X.; Wu, X.; Bai, H.; Stockigt, J.; Zhao, Y. J. Enzym. Inhib. Med. Chem. 2006, 21, 399. https://doi.org/10.1080/14756360600682152
Cited by
- Dihydroquercetin (DHQ) Induced HO-1 and NQO1 Expression against Oxidative Stress through the Nrf2-Dependent Antioxidant Pathway vol.61, pp.11, 2013, https://doi.org/10.1021/jf304768p
- Benchmarking the DFT methodology for assessing antioxidant-related properties: quercetin and edaravone as case studies vol.22, pp.10, 2016, https://doi.org/10.1007/s00894-016-3118-6
- A Review on Opuntia Species and its Chemistry, Pharmacognosy, Pharmacology and Bioapplications vol.16, pp.None, 2012, https://doi.org/10.2174/1573401316666200220092414