참고문헌
- Lussi A: Erosive tooth wear-a multifactorial condition of growing concern and increasing knowledge. Monographs in Oral Science, Bern, pp.1-8, 2006.
- Scheutzel P: Etiology of dental erosion-intrinsic factors. Eur J Oral Sci 104: 178-190, 1996. https://doi.org/10.1111/j.1600-0722.1996.tb00066.x
- Cochrane NJ, Yuan Y, Walker GS, et al.: Erosive potential of sports beverages. Aust Dent J 57: 359-364, 2012. https://doi.org/10.1111/j.1834-7819.2012.01708.x
- De Carvalho Sales-Peres SH, Magalhaes AC, Machdo MA, Buzlalf MAI: Evaluation of the erosive potential of soft drinks. Eur J Dent 1: 10-13, 2007.
- Zero DT: Etiology of dental erosion-extrinsic factors. Eur J Oral Sci 104: 162-177, 1996. https://doi.org/10.1111/j.1600-0722.1996.tb00065.x
- West N, Hughes J, Addy M: The effect of pH on the erosion of eentine and enamel by dietary acids in vitro. J Oral Rehabil 28: 860-864, 2001. https://doi.org/10.1046/j.1365-2842.2001.00778.x
- Zero DT, Lussi A: Erosion-chemical and biological factors of importance to the dental practitioner. Int Dent J 55: 285-290, 2005.
- Lussi A, Kohler N, Zero D, Schaffner M, Megert B: A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model. Eur J Oral Sci 108: 110-114, 2000. https://doi.org/10.1034/j.1600-0722.2000.90741.x
- Bamise CT, Ogunbodede EO, Olusile AO, Esan TA: Erosive potential of soft drinks in Nigeria. World J Med Sci 2: 115-119, 2007.
- Youn HJ, Jeong SS, Hong SJ, Choi CH: Surface microhardness changes caused by commercial drinks on sound enamel of bovine teeth. J Korean Acad Oral Health 30: 23-36, 2006.
- Shin YH, Kim YJ: Study on the primary tooth enamel erosion caused by children beverage. J Korean Acad Pediatr Dent 36: 227-236, 2009.
- Van Eygen I, Vannet BV, Wehrbein H: Influence of a soft drink with low pH on enamel surfaces: An in vitro study. Am J Orthod Dentofacial Orthop 128: 372-377, 2005. https://doi.org/10.1016/j.ajodo.2004.03.036
- The Fair Trade Commission: The alcoholics industry and competition policy report. Seoul, 2010.
- Hwang SH: Surface micro-hardness and color changes caused by commercial alcoholic drinks on composite resin material. Unpublished master's thesis, Chonnam National University, Gwangju, 2010.
- Brand HS, Tjoe Fat GM, Veerman ECI: The effects of saliva on the erosive potential of three different wines. Aust Dent J 54: 228-232, 2009. https://doi.org/10.1111/j.1834-7819.2009.01124.x
- Willershausen B, Callaway A, Azrak B, Kloss C, Schulz-Dobrick B: Prolonged in vitro exposure to white wines enhances the erosive damage on human permanent teeth compared with red wines. Nutr Res 29: 558-567, 2009. https://doi.org/10.1016/j.nutres.2009.08.004
- Mok TB, Mcintyre J, Hunt D: Dental erosion: in vitro model of wine assessor's erosion. Aust Dent J 46: 263-268, 2001. https://doi.org/10.1111/j.1834-7819.2001.tb00290.x
- Korea Drinking Culture Research Center: Drinking status of Koreans. Korea Drinking Culture Research Center, 2001.
- Preventive Dentistry Research: Clinical preventive dentistry. 4th ed. Komoonsa, Seoul, pp.373-374, 2009.
- Seow WK, Thong KM: Erosive effects of common beverages on extracted premolar teeth. Aust Dent J 50: 173-178, 2005. https://doi.org/10.1111/j.1834-7819.2005.tb00357.x
- Linnett V, Seow WK: Dental erosion in children: a literature review. Pediatr Dent 23: 37-43, 2001.
- Wiktorsson AM: Erosive tooth wear: prevalence and severity in Swedish wine tasters. Eur J Oral Sci 105: 544-550, 1997. https://doi.org/10.1111/j.1600-0722.1997.tb00215.x
- Lussi A, Jaeggi T: Erosion-diagnosis and risk factors. Clin Oral Invest 12: 5-13, 2008. https://doi.org/10.1007/s00784-007-0179-z