References
- Baba, K., S. Abe and D. Mizuno. 1981. Antitumor activity of hot water extract of dandelion, Taraxacum officinale corelation between antitumor activity and timing of administration. Yakugaku Zasshi 101:538-543. https://doi.org/10.1248/yakushi1947.101.6_538
- Blois, M.S. 1958. Antioxidant determinations by use of a stable free radical. Nature 26:1199-1200.
- Cho, Y.S., J.Y. Park, Y.J. Oh and J.Y. Jang. 2000. Effect of dandelion leaf extracts on lipid metabolism in rats fed high cholesterol diet. J. Korean Soc. Food Sci. Nutri. 29:676-682.
- Choi, J.S., S.H. Park and I.S. Kim. 1989. Studies on the active principles of wild vegetables on biotransformation of drug. Korean J. Pharmacogn. 20:117-122.
- Gray, J.I. and L.R.Jr. Dugan. 1975. Inhibition of N-nitrosamine formation in model food systems. J. Food Sci. 40:981-984. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Grieve, M. 1994. A modern herbal. Dorset Press. pp. 249-255.
- Ho, C., E.J. Choi, G.S. Yoo, K.M. Kim and S.Y. Ryu. 1998. Desacetylmatricarin, an anti-allergic component from Taraxacum platycarpum. Planta Medica. 64:577-578. https://doi.org/10.1055/s-2006-957520
- Hu, C. and D. KITTS David. 2003. Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro. J. Agric. Food Chem. 51:301-310. https://doi.org/10.1021/jf0258858
- Kang, M.J. 2001. Antioxidant activity and free radical scavenging effect of dandelion extract. PhD thesis, Yeungnam University, Kyungsan, Korea.
- Kang, M.J., Y.H. Seo, J.B. Kim, S.R. Shin and K.S. Kim. 2000. The chemical composition of Taraxacum officinale consumed in Korea. Korean J. Soc. Food Sci. 16:182-187.
- Kim, D.H. 1995. Antitumor activity of fractions of Taraxaci Herba synergistic effect with anticancer drugs. M.S.thesis, Taejon Univ.
- Kim, S.D., M.H. Kim and D.H. Kim. 2000. Effect of dandelion extracts on the growth of latic acid bacteria and gas formation from Kimchi. Korean J. Phstharvest Sci. Technol. 7:321-325.
- Kim, S.K. 1991. Effect of Herba Taraxaci extract on the antialgesia and antiinflammatory. M.S. Thesis, Wonkang Univ.
- Kotobuki, H., A. Akira, Y. Itaru, N. Shigehiko, H. Zen-ichi and N. Ichiya. 1965. Antitumor activity of 4(or 5)-aminoimidazole-5(or 4)-carboxamide derivatives. Japanese J. Cancer Res. 56(4):417-420.
- Krygier, K., F. Sosulski and H. Lawrence. 1982. Free, esterified and insoluble-bound phenolic acids. 1. Extraction and purificition procedure. J. Agric. Food Chem. 30:330-334. https://doi.org/10.1021/jf00110a028
- Lee, B.W. and D.H. Shin. 1991. Screening of natural antimicrobial plant extract on food spoilage microorganism. Korean J. Food Sci. Technol. 23:200-204.
- Lee, E.B., J.K. Kim and O.K. Kim. 1993. The antigastritic effect of Taraxaci Herba. Korean J. Pharmacogn. 24: 313- 318.
- Lister, C.E., J.E. Lancaster, K.H. Sutton and J.R.L. Walker. 1994. Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar. J. Science Food and Agric. 64: 155-161. https://doi.org/10.1002/jsfa.2740640204
- Mascolo, N., G. Autore, F. Capasso, A. Menghini and M. P. Fasulo. 1987. Biological screening of Italian medicinal plants for anti-inflammatory activity. Phytother. Res. 1:28-31. https://doi.org/10.1002/ptr.2650010107
- Mosmann, T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol Methods. 65:55-63. https://doi.org/10.1016/0022-1759(83)90303-4
- Racz-Kotilla, E., G. Racz and A. Solomon. 1974. The action of Taraxacum officinale extracts on the body weight and diuresis of laboratory animal. Planta Medica. 26:212-217. https://doi.org/10.1055/s-0028-1099379
- SAS (Statistical Analysis Systems) Institute. 2000. SAS/STAT user's guide. Version 7. Electronic Version. Cary, NC, USA.
- Shahidi, F., P.K. Janitha and P.D. Wanasundara. 1992. Phenolic antioxidants. Crit. Rev. Food. Sci. Nutr. 32:67-103. https://doi.org/10.1080/10408399209527581
- Singleton, V.L. and J.A. Rossi. 1965. A colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American J. Enol. Viticult. 16:144-158.
- Sun, J., Y.F. Chu, X.Z. Wu and R.H. Liu. 2002. Antioxidant and anti proliferative activities of common fruits. J. Agric. Food Chem. 50:7449-7454. https://doi.org/10.1021/jf0207530
- Takasaki, M., T. Konoshima, H. Tokuda, K. Masuda, Y. Arai, K. Shiojima and H. Ageta. 1999a. Anti-carcinogenic activity of Taraxacum plant. I. Biol. Pharm. Bull. 22:602-605. https://doi.org/10.1248/bpb.22.602
- Takasaki, M., T. Konoshima, H. Tokuda, K. Masuda, Y. Arai, K. Shiojima and H. Ageta. 1999b. Anti-carcinogenic activity of Taraxacum plant. II. Biol. Pharm. Bull. 22: 606-610. https://doi.org/10.1248/bpb.22.606
- Williams, C.A., F. Goldstone and J. Greenham. 1996. Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale. Phytochemistry. 42:121-127. https://doi.org/10.1016/0031-9422(95)00865-9
- Zhou, K. and L. Yu. 2006. Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado, LWT. 39:1155-1162. https://doi.org/10.1016/j.lwt.2005.07.015
- 강미정, 신승렬, 김광수. 2002. 민들레 물추출물의 항산화 및 자유라디칼 소거활성. 한국식품저장유통학회지. 9(2):253-259.
- 고윤정, 차동수, 최희돈, 박용곤, 최인욱. 2008. 항산화 활성 증진을 위한 민들레 잎의 열수추출 조건의 최적화. 한국식품과학회지. 40(3):283-289.
- 김영찬. 2007. 민들레의 항동맥 경화 메카니즘 구명 및 제품 개발에 관한 연구. 농림수산식품부. 연구보고서.
- 김종덕. 2008. 민들레, 녹차, 갓, 황기 및 버섯 등의 특성을 이용한 wellbeing 제품의 개발. 농림수산식품부. 연구보고서.
- 박수현. 1995. 한국 귀화식물 원색도감. 일조각. pp. 346-349.
- 생약학교재편찬위원회. 2001. 생약학, 동명사. pp. 503-505.
- 이창복. 1980. 대한식물도감. 향문사. pp. 783-784.
- 한소희, 황정근, 박수남, 이길홍, 고강일, 김기수, 김기호. 2005. 민들레(Taraxacum mongolicum H.) 추출분획물이 위장보호에 미치는 효능 평가. 한국식품과학회지. 37(1): 84-89.
- 허성일, 왕명현. 2008. 민들레 추출물의 항산화 활성 및 세포 독성 효과. 생약학회지. 39(3):255-259.
- 黃度淵原. 1989. 證脈.方藥合編. 南山堂.
Cited by
- Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum Nakai Cultivated in Korea vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1234
- Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea vol.21, pp.4, 2014, https://doi.org/10.11002/kjfp.2014.21.4.587
- Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial Parts, Roots, and Their Mixtures vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1157
- Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants vol.25, pp.3, 2012, https://doi.org/10.7732/kjpr.2012.25.3.349
- Phenolics Level and Antioxidant Activity of Methanol Extracts from Different Plant Parts in Youngia sonchifolia vol.58, pp.1, 2013, https://doi.org/10.7740/kjcs.2013.58.1.020
- Gomisin A Inhibits Tumor Growth and Metastasis through Suppression of Angiogenesis vol.22, pp.9, 2012, https://doi.org/10.5352/JLS.2012.22.9.1224
- Genetic Diversity and Relationship Analysis of Genus Taraxacum Accessions Collected in Korea vol.25, pp.3, 2012, https://doi.org/10.7732/kjpr.2012.25.3.329
- A Comparative Study of Physiological Activity of Glycyrrhiza uralensis Fischer Stems and Leaves by Processing Methods vol.26, pp.5, 2013, https://doi.org/10.7732/kjpr.2013.26.5.539
- Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide Production vol.45, pp.2, 2013, https://doi.org/10.9721/KJFST.2013.45.2.206
- Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp. vol.11, pp.3, 2013, https://doi.org/10.14480/JM.2013.11.3.164
- Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum Nakai cultivated in South Korea vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.594
- The Functional Effects on Anti-oxidant and Anti-inflammation of Veronica persica Poir. Extracts vol.26, pp.4, 2018, https://doi.org/10.11625/KJOA.2018.26.4.661
- 서양금혼초 부위별 추출물의 티로신에이즈, α-글루코시다아제 저해활성 및 항산화효과 vol.25, pp.3, 2012, https://doi.org/10.7783/kjmcs.2017.25.3.139
- 엽록체 DNA (trnL-trnF, rps16-trnK) 염기서열에 의한 국내 민들레속 유전자원의 유전적 변이와 유연관계 분석 vol.30, pp.5, 2017, https://doi.org/10.7732/kjpr.2017.30.5.522