Safe Food
- 제7권1호
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- Pages.41-46
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- 2012
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- 1975-2962(pISSN)
$Shigella$ spp.의 특성 및 검출시험법
Microbiological Characteristics of $Shigella$ spp. and its Detection Method from Foods
- 인예원 (국민대학교 식품영양학과) ;
- 하수정 (국민대학교 식품영양학과) ;
- 양승국 (국민대학교 식품영양학과) ;
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임구상
(국민대학교 식품영양학과) ;
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이경수
(국민대학교 식품영양학과) ;
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오세욱
(국민대학교 식품영양학과)
- In, Ye-Won (Dept. of Food and Nutrition, Kookmin University) ;
- Ha, Su-Jeong (Dept. of Food and Nutrition, Kookmin University) ;
- Yang, Seung-Kuk (Dept. of Food and Nutrition, Kookmin University) ;
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Yim, Gu-Sang
(Dept. of Food and Nutrition, Kookmin University) ;
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Lee, Kyung-Soo
(Dept. of Food and Nutrition, Kookmin University) ;
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Oh, Se-Wook
(Dept. of Food and Nutrition, Kookmin University)
- 발행 : 2012.03.31