Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Safe Intake Methods of Meat and Fish & Shellfish

육류 및 어패류의 안전섭취를 위한 방안 연구

  • Jo, Sun-Deok (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Lee, Seo-Hui (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Park, Hee-Sook (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Lee, Da-Uhm (Dept. of Food & Nutrition, Duksung Women's University) ;
  • Yoon, Eun-Kyung (Risk Prevention Policy Bureau, Korea Food & Drug Administration) ;
  • Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women's University)
  • 조순덕 (덕성여자대학교 식품영양학과) ;
  • 이서희 (덕성여자대학교 식품영양학과) ;
  • ;
  • ;
  • 윤은경 (식품의약품안전청 위해예방정책과) ;
  • 김건희 (덕성여자대학교 식품영양학과)
  • Published : 2012.03.31
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