Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Bactericidal Efficacy of Vital-Oxide®, Disinfectant Solution Against Salmonella Typhimurium and Brucella Ovis

  • Cha, Chun-Nam (Engineering Research Institute, Department of Industrial Systems Engineering, Gyeongsang National University) ;
  • Lee, Yeo-Eun (Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University) ;
  • Kang, In-Jin (Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University) ;
  • Yoo, Chang-Yeul (Department of Computer Information, Gyeongnam Provincial Namhae College) ;
  • An, Sun-Jeong (Department of Occupational Therapy, Inje University) ;
  • Kim, Suk (Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University) ;
  • Lee, Hu-Jang (Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University)
  • Received : 2012.02.07
  • Accepted : 2012.03.12
  • Published : 2012.03.31
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Abstract

$Salmonella$ spp. and $Brucella$ spp. have caused a considerable disease of farmed animals and economic loss in animal farming and food industry. In this study, the disinfection efficacy of Vital-$Oxidel^{(R)}$, a commercial disinfectant, composed to chlorine dioxide, betaine hydrochloride, and propylene glycol was evaluated against $S.$ $typhimurium$ and $Brucella$ $ovis$. A bactericidal efficacy test by broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to test bacteria for 30 min at $4^{\circ}C$. Vital-$Oixdel^{(R)}$ and test bacteria were diluted with distilled water (DW), hard water (HW) or organic matter suspension (OM) according to treatment condition. On OM condition, the bactericidal activity of Vital-$Oixdel^{(R)}$ against S. typhimurium and Brucella ovis was lowered compared to that on HW condition. As Vital-$Oxidel^{(R)}$ possesses bactericidal efficacy against animal pathogenic bacteria such as $S.$ $typhimurium$ and $Brucella$ $ovis$, this disinfectant solution can be used to control the spread of bacterial diseases.

살모넬라와 부루셀라는 가축에 심각한 질병을 유발하며, 축산업과 식품산업에 많은 경제적 손실을 초래하고 있다. 본 연구에서는, 이산화염소와 베타인 염산염을 주성분으로 한 소독제 바이탈옥사이드의 $Salmonella$ $typhimurium$과 $Brucella$ $ovis$에 대한 효력시험을 수행하였다. 배지희석법을 이용한 살균효력시험은 $4^{\circ}C$에서 30분 동안 시험 세균을 희석 소독제에 노출시켜 소독제의 가장 효과적인 낮은 희석배수를 결정하는 시험이다. 바이탈옥사이드와 시험 세균들을 처리조건에 따라 증류수, 경수, 그리고 유기물 등으로 희석하여 반응을 시켰다. 유기물 조건에서, $Salmonella$ $typhimurium$과 $Brucella$ $ovis$에 대한 바이탈옥사이드의 살균력은 경수조건에서의 살균력과 비교하여 낮게 나타났는데, 이는 유기물들에 의한 소독제의 살균 유효성분에 대한 저해작용에 따른 것으로 생각된다. 바이탈옥사이드는 $Salmonella$ $typhimurium$과 $Brucella$ $ovis$와 같은 가축병원성 질병들에 대해 살균효과를 갖고 있기 때문에, 이 소독제는 세균성 질병의 확산을 제어하는데 이용될 수 있을 것으로 사료된다.

Keywords

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