DOI QR코드

DOI QR Code

Validity and Reliability of a Dish-based, Semi-quantitative Food Frequency Questionnaire for Korean Diet and Cancer Research

  • Park, Min-Kyung (Department of Food and Nutrition, Seoul National University Hospital, Seoul National University) ;
  • Noh, Hwa-Young (Department of Food and Nutrition, Seoul National University Hospital, Seoul National University) ;
  • Song, Na-Yeun (Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul National University) ;
  • Paik, Hee-Young (Department of Food and Nutrition, Seoul National University Hospital, Seoul National University) ;
  • Park, So-Hee (Cancer Biostatistics Branch, Division of Cancer Registration & Surveillance, National Cancer Center) ;
  • Joung, Hyo-Jee (Graduate School of Public Health, Seoul National University Hospital, Seoul National University) ;
  • Song, Won-O (Dept. of Food Science and Human Nutrition, Michigan State University) ;
  • Kim, Jeong-Seon (Cohort Epidemiology Branch, Research Institute, National Cancer Center)
  • Published : 2012.02.29

Abstract

This study evaluated the validity and reliability of applying a newly developed dish-based, semi-quantitative food frequency questionnaire (FFQ) for Korean diet and cancer research. The subjects in the present study were 288 Korean adults over 30 years of age who had completed two FFQs and four 3-day diet records (DRs) from May 2008 to February 2009. Student's t-tests, Chi-square tests, and Spearman's rank correlation coefficients were used to estimate and compare intakes from different dietary assessment tools. Agreement in quintiles was calculated to validate agreement between the results of the second FFQ (FFQ-2) conducted in February 2009 and the DRs. Median Spearman's correlation coefficients between the intake of nutrients and foods assessed by the FFQ-1 and FFQ-2 were 0.59 and 0.57, respectively, and the coefficients between the intake of nutrients and foods assessed by the FFQ-2 and the DRs were 0.31 and 0.29, respectively. The quintile classifications of same or adjacent quintile for intake of nutrients and foods were 64% and 65%, respectively. Misclassification into opposite quintiles occurred in less than 5% for all dietary factors. Thus this newly-developed, Korean dish-based FFQ demonstrated moderate correspondence with the four 3-day DRs. Its reliability and validity are comparable to those reported in other studies.

Keywords

References

  1. Ahn Y, Kwon E, Shim JE, et al (2007). Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr, 61, 1435-41. https://doi.org/10.1038/sj.ejcn.1602657
  2. Ahn Y, Lee JE, Cho NH, et al (2004). Validation and calibration of semi-quantitative food frequency questionnaire - with participants of the Korean Health and Genome Study -. Korean J Community Nutr, 9, 173-82.
  3. Beaton GH, Milner J, Corey P, et al (1979). Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr, 32, 2546-59. https://doi.org/10.1093/ajcn/32.12.2546
  4. Bingham SA, Gill C, Welch A, et al (1997). Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiol, 26 Suppl 1, S137-51. https://doi.org/10.1093/ije/26.suppl_1.S137
  5. Block G, Hartman AM (1989). Issues in reproducibility and validity of dietary studies. Am J Clin Nutr, 50, 1133-8. https://doi.org/10.1093/ajcn/50.5.1133
  6. Bode AM, Dong ZG (2009). Cancer prevention research - then and now. Nat Rev Cancer, 9, 508-16. https://doi.org/10.1038/nrc2646
  7. Bolca S, Huybrechts I, Verschraegen M, De Henauw S, Van de Wiele T (2009). Validity and reproducibility of a self-administered semi-quantitative food-frequency questionnaire for estimating usual daily fat, fibre, alcohol, caffeine and theobromine intakes among Belgian postmenopausal women. Int J Environ Res Public Health, 6, 121-50. https://doi.org/10.3390/ijerph6010121
  8. Brunner E, Stallone D, Juneja M, et al (2001). Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr, 86, 405-14. https://doi.org/10.1079/BJN2001414
  9. Cade J, Thompson R, Burley V, et al (2002). Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr, 5, 567-87. https://doi.org/10.1079/PHN2001318
  10. Carithers TC, Talegawkar SA, Rowser ML, et al (2009). Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study. J Am Diet Assoc, 109, 1184-93. https://doi.org/10.1016/j.jada.2009.04.005
  11. Danaei G, Vander Hoorn S, Lopez AD, et al (2005). Causes of cancer in the world: comparative risk assessment of nine behavioural and environmental risk factors. Lancet, 366, 1784-93. https://doi.org/10.1016/S0140-6736(05)67725-2
  12. Deschamps V, de Lauzon-Guillain B, Lafay L, et al (2009). Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents. Eur J Clin Nutr, 63, 282-91. https://doi.org/10.1038/sj.ejcn.1602914
  13. Dodd KW, Guenther PM, Freedman LS, et al (2006). Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc, 106, 1640-50. https://doi.org/10.1016/j.jada.2006.07.011
  14. Doll R, Peto R (1981). The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst, 66, 1191-308.
  15. Du H, van der AD, van Bakel MM, et al (2009). Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition. Br J Nutr, 102, 601-4. https://doi.org/10.1017/S0007114508207269
  16. Feskanich D, Rimm EB, Giovannucci EL, et al (1993). Reproducibility and validity of food-Intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc, 93, 790-6. https://doi.org/10.1016/0002-8223(93)91754-E
  17. Fregapane G, Asensio-Garcia C (2000). Dietary assessment of an educated young Spanish population using a selfadministered meal-based food frequency questionnaire. Eur J Epidemiol, 16, 183-91. https://doi.org/10.1023/A:1007630521750
  18. Fumagalli F, Pontes Monteiro J, Sartorelli DS, et al (2008). Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age. Nutrition, 24, 427-32. https://doi.org/10.1016/j.nut.2008.01.008
  19. Hacker-Thompson A, Robertson TP, Sellmeyer DE (2009). Validation of two food frequency questionnaires for dietary calcium assessment. J Am Diet Assoc, 109, 1237- 40. https://doi.org/10.1016/j.jada.2009.04.018
  20. Human Nutrition Lab. Seoul National University (2005). WebDS24 (Version 1.0). Human Nutrition Lab. Seoul National University, Seoul
  21. Huybrechts I, De Backer G, De Bacquer D, et al (2009). Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers. Int J Environ Res Public Health, 6, 382-99. https://doi.org/10.3390/ijerph6010382
  22. Jaceldo-Siegl K, Knutsen SF, Sabate J, et al (2010). Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr, 13, 812-9. https://doi.org/10.1017/S1368980009992072
  23. Ji S, Kim H, Choi H (2008). A study on development and validation of food frequency questionnaire for estimating energy intake of women in child-bearing age. Korean J Community Nutr, 13, 111-24.
  24. Lee RD, Nieman DC (2007). Nutritional assessment, 4th ed. McGraw-Hill, New York.
  25. Liu K (1994). Statistical issues related to semiquantitative food-frequency questionnaires. Am J Clin Nutr, 59, S262- 5. https://doi.org/10.1093/ajcn/59.1.262S
  26. Loma Linda University Adventist Health Studies (2002). Food frequency questionnaire of Adventist Health Study-2 (AHS-2). Retrieved Oct. 20, 2009, from http:// www.llu.edu/pages/health/documents/ahs-2.pdf
  27. Lyu LC, Lin CF, Chang FH, et al (2007). Meal distribution, relative validity and reproducibility of a meal-based food frequency questionnaire in Taiwan. Asia Pac J Clin Nutr, 16, 766-76.
  28. Marks GC, Hughes MC, van der Pols JC (2006). Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics. J Nutr, 136, 459-65. https://doi.org/10.1093/jn/136.2.459
  29. Matthys C, Pynaert I, De Keyzer W, et al (2007). Validity and reproducibility of an adolescent web-based food frequency questionnaire. J Am Diet Assoc, 107, 605-10. https://doi.org/10.1016/j.jada.2007.01.005
  30. O'Donnell M, Wise PH, Nelson M (1989). Automated nutritional feedback. Development and validation of a questionnaire-based system. Smith Gordon and Company Limited, London.
  31. Ogawa K, Tsubono Y, Nishino Y, et al (1999). Inter- and intraindividual variation of food and nutrient consumption in a rural Japanese population. Eur J Clin Nutr, 53, 781-5. https://doi.org/10.1038/sj.ejcn.1600845
  32. Papadopoulou SK, Barboukis V, Dalkiranis A, et al (2008). Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents. Int J Food Sci Nutr, 59, 148-54. https://doi.org/10.1080/09637480701530004
  33. Park MK, Kim DW, Kim J, et al (2011). Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach. Br J Nutr, 105, 1065-72. https://doi.org/10.1017/S0007114510004599
  34. Pietinen P, Hartman AM, Haapa E, et al (1988). Reproducibility and validity of dietary assessment instruments .2. A qualitative food frequency questionnaire. Am J Epidemiol, 128, 667-76. https://doi.org/10.1093/oxfordjournals.aje.a115014
  35. Presse N, Shatenstein B, Kergoat MJ, et al (2009). Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people. J Am Diet Assoc, 109, 1251-5. https://doi.org/10.1016/j.jada.2009.04.019
  36. Quandt SA, Vitolins MZ, Smith SL, et al (2007). Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status. Public Health Nutr, 10, 524-32.
  37. Roumelioti M, Leotsinidis M (2009). Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece. Nutr J, 8, 8-13. https://doi.org/10.1186/1475-2891-8-8
  38. Rural Resouces Development Institue (2001). Food Compostion Table, 6th revision. Rural Development Administration, Suwon.
  39. Segovia-Siapco G, Singh P, Haddad E, et al (2008). Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study. Nutr Cancer, 60, 603-11. https://doi.org/10.1080/01635580802065294
  40. Shim J, Oh K, Suh I, et al (2002). A study on validity of a semi-quantitative food frequency questionnaire for Korean adults. Korean J Community Nutr, 7, 484-94.
  41. Stiegler P, Sausenthaler S, Buyken AE, et al (2010). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. Public Health Nutr, 13, 38-46. https://doi.org/10.1017/S1368980009005813
  42. Subar AF, Thompson FE, Kipnis V, et al (2001). Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. Am J Epidemiol, 154, 1089-99. https://doi.org/10.1093/aje/154.12.1089
  43. Thompson FE, Byers T (1994). Dietary assessment resource manual. J Nutr, 124, 2245S-317S.
  44. Toft U, Kristoffersen L, Ladelund S, et al (2008). Relative validity of a food frequency questionnaire used in the Inter99 study. Eur J Clin Nutr, 62, 1038-46. https://doi.org/10.1038/sj.ejcn.1602815
  45. Villegas R, Yang G, Liu D, et al (2007). Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Br J Nutr, 97, 993- 1000. https://doi.org/10.1017/S0007114507669189
  46. Watson JF, Collins CE, Sibbritt DW, et al (2009). Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents. Int J Behav Nutr Phys Act, 6, 62-79. https://doi.org/10.1186/1479-5868-6-62
  47. WCRF/AICR (2007). Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington, DC.
  48. Willett WC (1998). Nutritional Epidemiology. 2nd ed. Oxford University Press, New York.
  49. Willett WC, Sampson L, Stampfer MJ, et al (1985). Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol, 122, 51-65. https://doi.org/10.1093/oxfordjournals.aje.a114086
  50. Zemel BS, Carey LB, Paulhamus DR, et al (2010). Quantifying calcium intake in school age children: development and validation of the Calcium Counts! food frequency questionnaire. Am J Hum Biol, 22, 180-6.

Cited by

  1. Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea vol.110, pp.11, 2013, https://doi.org/10.1017/S0007114513001554
  2. Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES) vol.18, pp.08, 2015, https://doi.org/10.1017/S1368980014001712
  3. Reproducibility and validity of a semi-quantitative FFQ for trace elements vol.116, pp.05, 2016, https://doi.org/10.1017/S0007114516002622
  4. Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea vol.19, pp.14, 2016, https://doi.org/10.1017/S1368980016000550