Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Current Thermal/Non-thermal Technologies to Control Foodborne Pathogens

식품 적용 병원균 제어기술 연구동향

  • Kang, Dong-Hyun (Department of Food and Animal Biotechnology, Seoul National University)
  • 강동현 (서울대학교 식품공학과)
  • Published : 2012.03.31
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