References
- Bender MM, Levy AS, Schucker RE, Yetley EA (1992): Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status. J Am Diet Assoc 92(9): 1096-1101
- Chang MK, Kim YH (2008): Assessment of functional food consumption among the working women in Korea. Korean J Nutr 41(8): 832-838
- Chung HK, Lee HY (2011): Consumption on health functional foods according to age group in some regions of Korea. J Korean Diet Assoc 17(2): 190-205
- Do JG (2004): A study on consumers' recognition and consumption pattern of health food. MS Thesis, Daegu Hanny University
- Hwang IK (2007): Survey on metropolitan middle-aged men's perception and consumption pattern of health/functional food. MS Thesis, Yonsei University
- Jeong SJ (2007): Plan of information service publicity through the survey on the consumer's usage and recognition of functional foods. MS Thesis, Chung-Ang University
- Kang EJ (2006): A study on the nutrient supplements usage and related factors in Seoul Korea. MS Thesis, Duksung Women's University
- Kang YJ, Jung SJ, Yang JA, Cha YS (2007): School dietitians' perception and intake of healthy functional foods in Jeonbuk province. J Korean Soc Food Sci Nutr 36(9): 1172-1181
- Kim EH (2006): A study on consumer perception toward health functional food in Korea. MS Thesis, Dongguk University
- Kim HJ (2008): The study about the actual usage condition and purchasing habitus of health/functional foods in female residents of Seoul and Kyeonggi. MS Thesis, Yonsei University
- Kim HK (2004): Current status and prospects of neutraceuticals. Food Ind Nutr 9(1): 11-14
- Kim MK, Choi BY, Lee SS (1992): A study on the nutrient supplements usage and related fsctors in Seoul, Koea. Korean J Nutr 25(3): 264-274
- Kim MR, Lim MK (2007): A comparison of the characteristics between intake and non-intake respondents of health foods, and analysis of factors affecting the willingness to consume health foods in Busan and Gyeongnam region. J East Asian Soc Diet Life 17(6): 798-807
- Kim SH, Keen CI (2002): Vitamin and mineral supplement use among children attending elmentary schools in Korea: a survey of eating habits and dietary consequences. Nutr Res 22(4): 433-448
- Kim SH, Han JH, Hwang YJ, Kim WY (2005): Use of functional food for health by 14-18 year old students attending general junior or senior high schools in Korea. Korean J Nutr 38(10): 864-872
- Kim SH, Han JH, Kim WY (2010): Health functional food use and related variables among the middle-aged in Korea. Korean J Nutr 43(3): 294-303
- Kim SK (1995): The relationship between body fat, serum lipids, insulin and nutrients intake in obese and nonobese male students. Korean J Nutr 28(11): 1056-1064
- Kim YS (2004): A study on dietary patterns and consumption of health foods in middle-aged adults living in Kangwon province. MS Thesis, Korea University
- Koo NS, Park JY (2001): Consumption aspects of health supplements or health foods by adult male and female in Daejon. J Korean Living Sci Assoc 10(2): 205-213
- Korea Centers for Disease Control and Prevention (2008): The forth Korea national health and nutrition examination survey. pp187-372
- Korea Food and Drug Administration (2010): Information for health functional food. Available from http://hfoodi.kfda.go.kr [cited 2010 October 2]
- Korea Food and Drug Administration (2010): Production of health functional fooods in 2009
- Kwon MY (2008): Knowledge and consumption pattern of functional food in middle aged women of Busan. MS Thesis, Inje University
- Lee JY (2008): A study on adults' recognition and intakes of health functional foods in Cheju. MS Thesis, Cheju National University
- Lee MK, Kim NM (2002): Market segmentation of the internet users in Korea. J Consumer Studies 13(4): 1-30
- Lee SJ (2009): Knowledge and consumption pattern of functional food of healthy adults. MS Thesis, Inje University
- Lee SS, Kim MK, Lee EK (1990): Nutrient supplemrnt usage by the Korean adult in Seoul. Korean J Nutr 23(4): 389-396
- Lee SY (2007): Trends and prospect in market of health functional food. Food Sci Ind 40(2): 16-20
- Nam JS (2004): A study on functional food intake and the related factors of office workers in Seoul and Gyeonggi area. MS Thesis, Yonsei University
- Park SC, Oh MY, Kim HS (2005): A Study on usage of health improving agents in Seoul & Busan. J Korean Diet Assoc 11(4): 440-448
- Park JS (2007): School children' intake patterns of health functional foods and its recognition by parents in Daejeon area. MS Thesis, Chung Nam University
- Quack NS (2008): Improving the management of health functional foods. Health and Welfare Policy Forum
- Read MH, Graney AS (1982): Food supplement usage by the elderly. J Am Diet Assoc 11(2): 216-222
- Shin JM (2002): Analysis of intake of health foods and supplements and its associated factors in middle.old aged adults living in Seoul and Kyong-Ki region. MS Thesis, Yonsei University
- Um JS (2004): Intake status of health functional foods and influencing factors to ingestion for office workers. MS Thesis, Yonsei University
- Weaver RD (1995): Mitigation, product substitution and consumer valuation of undesirable food effects, valuing food safety and nutrition. by JA Caswell &, Boulder, Westview Press, Colorado, pp.51-68
- Yoo YJ, Hong WS, Youn SJ Choi YS (2002): The experience of health food usage for adults in Seoul. Korean J Food Cook Sci 18:136-146
- Yoon SH (2007): A study on recognition and purchasing behavior of health functional food. MS Thesis, Ulsan University
Cited by
- 체중조절용 조제식품과 다이어트 건강기능식품 섭취자의 제품구매 및 취식 행태에 관한 연구 vol.45, pp.6, 2012, https://doi.org/10.4163/kjn.2012.45.6.541
- 한국의 건강기능식품 시장의 성장과 한의계의 대응전략 vol.35, pp.1, 2012, https://doi.org/10.13048/jkm.14007
- 건강기능식품 여성 방문판매원의 판매과정, 직무교육 요인이 건강기능식품 매출에 미치는 영향 분석 vol.29, pp.4, 2012, https://doi.org/10.7318/kjfc/2014.29.4.326
- 일부 중년여성의 건강식품 섭취와 식생활과의 관련성 연구 vol.19, pp.5, 2012, https://doi.org/10.5720/kjcn.2014.19.5.436
- 중년 여성에서 갱년기 증상 정도에 따른 건강기능식품 섭취실태 조사 연구 vol.24, pp.6, 2012, https://doi.org/10.17495/easdl.2014.12.24.6.768
- 선택형 컨조인트 분석을 통한 건강기능식품 속성의 소비자 선호에 관한 연구: 비타민 상품을 중심으로 vol.13, pp.3, 2015, https://doi.org/10.15722/jds.13.3.201503.79
- Analysis for Individual-authorization of Functional Food Materials in Korea vol.36, pp.4, 2012, https://doi.org/10.13048/jkm.15031
- 경기북부지역 대학생의 건강기능식품 인식 및 섭취 실태 조사 vol.29, pp.2, 2012, https://doi.org/10.9799/ksfan.2016.29.2.206
- 보리 잎과 옥수수 수염의 혼합과 유산균 발효를 이용한 γ-aminobutyric acid 생산 증진 vol.25, pp.1, 2017, https://doi.org/10.11625/kjoa.2017.25.1.171
- 간호대학생의 건강기능식품 관련 지식정도 및 교육 요구도 조사 vol.17, pp.2, 2017, https://doi.org/10.5392/jkca.2017.17.02.349
- 외식마케팅을 위한 소비자의 지각된 편익과 만족과의 관계 -유기농 식품을 중심으로- vol.18, pp.2, 2012, https://doi.org/10.5392/jkca.2018.18.02.388
- Physical Properties and Sensory Preferences of US Resident-Friendly Sunsik vol.34, pp.5, 2018, https://doi.org/10.9724/kfcs.2018.34.5.484
- 체중감량 목적으로 사용되는 녹차추출물의 임상정보 vol.28, pp.4, 2018, https://doi.org/10.24304/kjcp.2018.28.4.342
- 여성의 유방질환 발생여부에 따른 생활습관의 차이에 대한 융합연구 vol.10, pp.2, 2012, https://doi.org/10.15207/jkcs.2019.10.2.057
- Consumer Perception Survey on the Health Functional Foods for Weight Control vol.29, pp.2, 2012, https://doi.org/10.17495/easdl.2019.4.29.2.148
- 일본 소비자의 혁신성과 신제품 소스에 대한 소비 행동 분석 vol.24, pp.5, 2012, https://doi.org/10.5720/kjcn.2019.24.5.374
- 한약재 함유 소화효소제품 복용에 대한 소비자들의 체험에 관한 질적 연구 vol.41, pp.1, 2012, https://doi.org/10.22246/jikm.2020.41.1.14
- 경기지역 IT 분야 직장인의 직무스트레스, 건강기능식품 선택속성 및 소비가치의 관계 vol.53, pp.1, 2012, https://doi.org/10.4163/jnh.2020.53.1.54