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Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults

성인의 연령에 따른 건강기능식품 섭취실태와 정보 요구도 분석

  • Ohn, Jeong (Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University) ;
  • Kim, Jung-Hee (Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University)
  • 온정 (서울여자대학교 자연과학대학 식품영양학과) ;
  • 김정희 (서울여자대학교 자연과학대학 식품영양학과)
  • Received : 2012.01.30
  • Accepted : 2012.02.07
  • Published : 2012.02.29

Abstract

This study was done to analyze the consumption patterns of health functional food (HFF) as well as to perform needs assessment for the development of web-contents on HFF according to age of adults. The subjects were 238 male and female adults, divided into 4 groups by their age. This study collected all information by self-administrated questionnaires. The awareness on HFF was high in the older adults. The younger adults showed more negative responses to reliability and safety on HFF. The main reason for the consumption of HFF was to supplement nutrients and to prevent diseases. The main types of HFF consumed by adults were nutritional supplementary food, red ginseng products, and glucosamine products. There was higher consumption of nutritional supplementary food in the younger adults and glucosamine products in the older adults. Internet users had low level of satisfaction, with tendency to complain poor contents, reliability, difficulties in searching as problems of the pre-existing HFF websites. As useful methods for provision of information on HFF, most adults wanted general information, articles written by experts and videos. They also wanted to know the safety and side effects of HFF. Requirement of contents composition were various in-depth information, clear indication of citation, fresh updated data while that of display composition was easily-findable, uncomplicated, allowing mutual exchange of communication through bulletin board. These results can be used as basic data that reflect the consumer's needs for developing HFF web-contents according to age of adults.

Keywords

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