참고문헌
- Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 25:1199-1120.
- Choi, H.J., J.H. Park, H.S. Han, J.H. Son, G.M. Son, J.H. Bae, and C. Choi. 2004. Effect of poly phenol compound from Korean pear (Pyrus pyrifolia Nakai) on lipid metabolism. J. Kor. Soc. Food Sci. Nutr. 33:299-304. https://doi.org/10.3746/jkfn.2004.33.2.299
- Choi, J.H., E.Y. Lee, J.S. Kim, G.B. Choi, S.G. Jung, Y.S. Ham, D.C. Seo, and J.S. Heo. 2006. Physiological activities according to cultivars and parts of Ulsan pear. J. Kor. Soc. Appl. Biol. Chem. 49:43-48.
- Endo, M. 1973. Studies on the daily changes in fruit size of the Japanese pear. I. Diurnal fluctuation of fruit diameter as affected by climatic factors. J. Japan. Soc. Hort. Sci. 42:91-103. https://doi.org/10.2503/jjshs.42.91
- Escarpa, A. and M.C. Gonzalez. 1999. Fast separation of (poly) phenolic compounds from apple and pears by high-performance liquid chromatography with diode-array detection. J. Chromatogr. A. 830:301-309. https://doi.org/10.1016/S0021-9673(98)00893-0
- Han, E.K., E.J. Jung, J.Y. Lee, Y.X. Jin, and C.K.Chung. 2011. Antioxidative activity of ethanol extracts from different parts of Taraxacum officinale. J. Kor. Soc. Food Sci. Nutr. 40:56-62. https://doi.org/10.3746/jkfn.2011.40.1.056
- Hashimoto, F., G.I. Nonaka, and I. Nishioka. 1989. Tannins and related compounds from Oolong tea. Chem. Pharm. Bull. 37:3255-3263. https://doi.org/10.1248/cpb.37.3255
- Hong, S.S., Y.P. Hong, B.S. Im, D.S. Jeong, and I.S. Shin. 2004. Influence of picking stage and storage type on the fruit respiration change and panel test in 'Wonhwang', 'Hwasan', and 'Moonsoo' pear. J. Kor. Soc. Hort. Sci. 22:55-62.
- Hwang, I.G., K.S. Woo, T.M. Kim, D.J. Kim, M.H. Yang, and H.S. Jeong. 2006. Change of physicochemical characteristics of Korean pear (Pyrus pyrifolia Nakai) juice with heat treatment conditions. Kor. J. Food Sci. Technol. 38:342-347.
- Gutifinger, T. 1958. Poly phenols in olives. J. Am. Oil. Chem. Soc. 58:966-968.
- Jang, U.B., H.J. Choi, H.S. Han, J.H. Park, J.H. Son, J.H. Bae, T.S. Seong, B.J. An, H.G. Kim, and C. Choi. 2003. Chemical structure of poly phenol isolated from Korean pear (Pyurs pyrifolia Nakai). Kor. J. Food Sci. Technol. 35:959-967.
- Kim, J.H. 1975. Studies on the factors of skin browning during storage and its control method in Imamura-aki pear (Pyrus serotina Rehder). J. Kor. Soc. Hort. Sci. 16:1-25.
- Kim, S.B. 1988. Studies on the pathogenic fungus, chemical control and resistance of apple rot disease caused by Botryosphareria dot-hidea. PhD thesis, Wonkwang University, Iksan, Korea.
- Lee, S.E., N.S. Seong, C.G. Park, and J.S. Seong. 2002. Screening for antioxidative of oriental medicinal plant materials. Kor. J. Medicinal Crop. Sci. 10:171-176.
- Lee, S.J., N.J. Sung, H.J. Jeong, J.H. Shin, Y.C. Chung, and J.K. Seo. 2008. Antioxidant activities of methanol extracts from Prunella vulgaris. J. Kor. Soc. Food Sci. Nutr. 37:1535-1541. https://doi.org/10.3746/jkfn.2008.37.12.1535
- Lim, D.K., U. Choi, and D.H. Shin. 1996. Antioxidative activity of ethanol extract from Korean medicinal plants. Kor. J. Food Sci. Technol. 28:83-89.
- Machida, Y. 1965. Studies on texture of pear fruit. 1. Texture of canned Bartlett pears processed from raw materials obtained from different region. Part 2. Cell-wall substances of parenchyma cells. Rept. Hiratzuka Hort. Sta. A-4:107-124.
- Moreno, M.I.N., M.I. Isla, A.R. Sampietro, and M.A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J. Enthropharm. 71:109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Oleszek, W., M.J. Amot, and S.Y. Aubert. 1994. Identification of some phenolics in pear fruit. J. Agr. Food Chem. 42:1261-1265. https://doi.org/10.1021/jf00042a002
- Park, S.S, K.H. Yu, and T.J. Min. 1998. Antioxidant activities of extracts from fruiting bodies of mushrooms. Kor. J. Mycl. 26:69-77.
- Pellegrin, N., R. Roberta, Y. Min, and R.E. Catherine. 1998. Screening of dietary carotenoids and carotenoid-rich fruit extract for antioxidant activities applying 2,2'-anzinobis (3-ethylenbenzothiazoline-6-sulfonic acid) radical cation de-colorization assay. Method Enzymol. 299:379-389.
- Ryugo, K. 1969. Seasonal trends of titratable acids, tannins and poly phenolic compounds and cell wall constituents in oriental pear fruit (Pyrus serotina. Rehd). J. Agr. Food Chem. 17:43-47. https://doi.org/10.1021/jf60161a001
- Sharma, A. and Sehgal, S. 1992. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba. Plant Food for Human Nutr. 42:127-231. https://doi.org/10.1007/BF02196465
- Suh, H.S., S.S. Kang, K.S. Cho, D.S. Son, K.H. Hong, J.H. Han, J.J. Choi, J.K. Kim, J.M. Park, S.K. Yun, Y.S. Park, C.Y. Yang, J.H. Song, M.S. Kim, and S.K. Woo. 2000. Pear Cultivation. Rural Development Administration, Suwon, Korea p. 42-56.
- Wilkinson, B.G. 1970. Physiological disorders of fruit after harvesting, p. 537-553. In: A.C. Hulme (ed). The biochemistry of fruit and products. Academic Press, New York, USA.
- Yoo, W.J., D.H. Kim, D.H. Lee, and J.K. Byun. 2002. Changes in respiration rats, cell wall components and their hydrolase activities during the ripening of 'Whangkeumbae' pear fruit. J. Kor. Soc. Hort. Sci. 43:43-46.
- Yu, M.H., S.G. Lee, H.G. Im, H.J. Kim, and I.S. Lee. 2004. Antioxidant activities of Prunus salicina Lindl. cv Soldam (Plum) at different growth stages. Kor. J. Food Preserv. 11:358-363.
- Zhang, X., C.S. Na, J.S. Kim, F.Z. Lee, and J.B. Eun. 2003. Changes in dietary fiber content of flesh and peel in three cultivars of Asian pears during growth. Food Sci. Biotechnol. 12:358-364.
- Zhang, X., F.Z. Lee, and J.B. Eun. 2007. Changes of phenolic compounds and pectin in Asian pear fruit during growth. Kor. J. Food Sci. Technol. 39:7-13.
- Zhang, Y.B., H.S. Choi, H.S. Han, J.H. Park, J.H. Son, J.H. Bae, T.S. Seung, B.J. An, H.G. Kim, and C. Choi. 2003a. Chemical structure of poly phenol isolated from Korean pear (Pyrus pyrifolia Nakai). Kor. J. Food Sci. Technol. 35:959-967.
- Zhang, Y.B., M.J. Bae, B.J. An, H.J. Choi, J.H. Bae, S. Kim, and C. Choi. 2003b. Effect of antioxidant activity and change in quality of chemical composition and poly phenol compound during long-term storage. Kor. J. Food Sci. Technol. 35:115-120.
피인용 문헌
- Physicochemical characteristics and antioxidant activities of new Asian pear cultivars vol.59, pp.4, 2016, https://doi.org/10.3839/jabc.2016.057
- 봉지종류와 수확시기가 '추황배'의 수상에서의 과피흑변과 과실품질에 미치는 영향 vol.23, pp.1, 2012, https://doi.org/10.11625/kjoa.2015.23.1.91
- 호박잎 분말을 첨가한 스폰지 케이크의 품질 특성, 항산화 활성 및 저장 기간에 따른 노화 억제 효과 vol.29, pp.6, 2016, https://doi.org/10.9799/ksfan.2016.29.6.930
- 유과기 소봉지 괘대가 '화산배' 병해 및 품질에 미치는 영향 vol.25, pp.4, 2012, https://doi.org/10.11625/kjoa.2017.25.4.831