Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism

  • Oh, Mi-Hwa (National Institute of Animal Science, Rural Development Administration) ;
  • Hwang, Hee-Sung (Department of Chemical Engineering, Pohang University of Science and Technology) ;
  • Chung, Bo-Ram (Department of Chemical Engineering, Pohang University of Science and Technology) ;
  • Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resource, Konkuk University) ;
  • Han, Sang-Ha (National Institute of Animal Science, Rural Development Administration) ;
  • Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) ;
  • Ham, Jun-Sang (National Institute of Animal Science, Rural Development Administration) ;
  • Kim, Hyoun-Wook (National Institute of Animal Science, Rural Development Administration) ;
  • Seol, Kuk-Hwan (National Institute of Animal Science, Rural Development Administration) ;
  • Jang, Ae-Ra (Department of Animal Products and Food Science, Kangwon National University) ;
  • Jung, Gyoo-Yeol (Department of Chemical Engineering, Pohang University of Science and Technology)
  • Received : 2011.11.01
  • Accepted : 2012.04.03
  • Published : 2012.04.30
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Abstract

This report outlines the development of a rapid, simple, and sensitive detection system for pathogenic bacteria using a capillary electrophoresis-based, single strand conformation polymorphism (CE-SSCP) combined with PCR. We demonstrate that this method, used with primers targeting the V4 region of the16S rRNA gene, is capable of the simultaneous detection of 10 microbes that could be associated with foodborne illness, caused by animal-derived foods: Salmonella enterica, Listeria monocytogenes, Escherichia coli O157:H7, Campylobacter jejuni, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, Yersinia enterocolitica, Vibrio parahaemolyticus, and Enterobacter sakazakii. The traditional detection techniques are time-consuming and labor-intensive, due to the necessary task of separate cultivation of each target species. As such, the CE-SSCP-PCR method, that we have developed, has the potential to diagnose pathogens rapidly, unlike the traditional technique, in order to prevent foodborne illness in a much more efficient manner.

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References

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