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피인용 문헌
- Non-destructive and Rapid Prediction of Moisture Content in Red Pepper (Capsicum annuum L.) Powder Using Near-infrared Spectroscopy and a Partial Least Squares Regression Model vol.39, pp.3, 2014, https://doi.org/10.5307/JBE.2014.39.3.184
- Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy vol.50, pp.13, 2017, https://doi.org/10.1080/00032719.2016.1265532
- Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection vol.51, pp.9, 2018, https://doi.org/10.1080/00032719.2017.1376679