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Folk Plants in the Inland of Northern Area in Gangwon-do

강원도 내륙 북부지역의 민속식물

  • Kim, Kyung-Ah (Department of Biological Sciences, Kangwon National University) ;
  • Han, Jun-Soo (Department of Biological Sciences, Kangwon National University) ;
  • Cheon, Kyeong-Sik (Department of Biological Sciences, Kangwon National University) ;
  • Jang, Jin-Hwan (Department of Biological Sciences, Kangwon National University) ;
  • Ok, Gil-Hwan (Department of Biological Sciences, Kangwon National University) ;
  • Yoo, Ki-Oug (Department of Biological Sciences, Kangwon National University)
  • 김경아 (강원대학교 자연과학대학 생명과학과) ;
  • 한준수 (강원대학교 자연과학대학 생명과학과) ;
  • 천경식 (강원대학교 자연과학대학 생명과학과) ;
  • 장진환 (강원대학교 자연과학대학 생명과학과) ;
  • 옥길환 (강원대학교 자연과학대학 생명과학과) ;
  • 유기억 (강원대학교 자연과학대학 생명과학과)
  • Received : 2011.07.27
  • Accepted : 2011.11.21
  • Published : 2012.02.29

Abstract

This study was carried out to classify the folk plants in inland of northern region of Gangwon-do. According to the survey results from 35 places of 9 counties and cities from April to October, 2010, the folk plants in inland of northern region of Gangwon-do consisted of a total 261 taxa; 73 families, 185 genera, 225 species, 2 subspecies, 30 varieties, and 4 form. Among the investigated 261 taxa, 3 Korean endemic, 11 rare plants and 9 naturalized plants were also included. The use by usage of 261 taxa was: 378 times; Edible, 53 times; Medicinal, 8 times; Dye, 7 times; Ornamental, 6 times; Fuel, 5 times; Spice, 3 times; Aroma, 2 times; Nectar, 41 times; Others, respectively, so the edible use is the highest. The most useful part was the leaf, followed by whole plant and root. The consistency comparison between the scientific name and the local name were the highest in the 20's and the lowest in 80's.

강원도 내륙 북부지역에 대한 민속식물을 파악하기 위하여 2010년 4월부터 10월까지 수행되었다. 9개 시 군지역의 35개소에서 조사한 자료를 분석한 결과 강원도 내륙북부지역에서 파악되고 수집된 민속식물은 73과 185속 225종 2아종 30변종 4품종으로 총 261분류군으로 정리되었다. 조사된 261분류군 중에는 한국특산식물 3분류군, 희귀식물 11분류군, 그리고 귀화식물 9분류군이 포함되어 있었다. 용도별 이용 현황은 식용 378건, 약용 53건, 염료용 8건, 관상용 7건, 연료용 6건, 향신료용 5건, 향료용 3건, 밀원용 2건, 그리고 기타 41건으로, 식용으로의 이용 빈도가 가장 높았다. 이용 부위로는 잎, 식물체 전체, 뿌리의 순으로 나타났다. 연령별 표준식물명과 지방명의 일치도는 20대가 가장 높았으며, 80대가 가장 낮았다.

Keywords

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