References
- Yongxu S, Jicheng L. Structural characterization of a water-solu- ble polysaccharide from the Roots of Codonopsis pilosula and its immunity activity.Int. J. Biol. Macromol. 43: 279-282 (2008) https://doi.org/10.1016/j.ijbiomac.2008.06.009
- Byeon S, Choi W, Hong E, Lee J, Rhee M, Park HJ, Cho J. Inhibitory effect of saponin fraction from Codonopsis lanceolata on immune cell-mediated inflammatory responses. Arch. Pharm. Res. 32: 813-822 (2009) https://doi.org/10.1007/s12272-009-1601-7
- Maeng YS, Park HK. Antioxidant activity of ethanol extract from deodeok (Codonopsis lanceolata). Korean J. Food Sci. Technol. 23: 311-316 (1991)
- Ichikawa M, Ohta S, Komoto N, Ushijima M, Kodera Y, Hayama M, Shirota O, Sekita S, Kuroyanagi M. Simultaneous determination of seven saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry. J. Nat. Med. 63: 52-57 (2009) https://doi.org/10.1007/s11418-008-0294-4
- Ushijima M, Komoto N, Sugizono Y, Mizuno I, Sumihiro M, Ichikawa M, Hayama M, Kawahara N, Nakane T, Shirota O, Sekita S, Kuroyanagi M. Triterpene glycosides from the roots of Codonopsis lanceolata. Chem. Pharm. Bull. 56: 308-314 (2008) https://doi.org/10.1248/cpb.56.308
- Xu LP, Wang H, Yuan Z. Triterpenoid saponins with anti-Inflammatory activity from Codonopsis lanceolata. Planta Med. 74: 1412-1415 (2008) https://doi.org/10.1055/s-2008-1081318
- Lee KT, Choi J, Jung WT, Nam JH, Jung HJ, Park HJ. Structure of a new echinocystic acid bisdesmoside isolated from Codonopsis lanceolata roots and the cytotoxic activity of prosapogenins. J. Agr. Food Chem. 50: 4190-4193 (2002) https://doi.org/10.1021/jf011647l
- Park SJ, Park DS, Lee SB, He X, Ahn J, Yoon WB, Lee HY. Enhancement of antioxidant activities of Codonopsis lanceolata and fermented Codonopsis lanceolata by ultra high pressure extraction. J. Korean Soc. Food Sci. Nutr. 39: 1899-1902 (2010) https://doi.org/10.3746/jkfn.2010.39.12.1898
- Kim SS, Jeong MH, Seo YC, Kim JS, Kim NS, Yoon WB, Ahn J, Hwang B, Park DS, Park SJ, Lee HY. Comparison of antioxidant activities by high pressure extraction of Codonopsis lanceolata from different production areas. Korean J. Medcinal Crop Sci. 18: 248-254 (2010)
- He X, Kim SS, Park SJ, Seong DH, Yoon WB, Lee HY, Park DS, Ahn J. Combined effects of probiotic fermentation and highpressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata). J. Agr. Food Chem. 58: 1719-1725 (2009)
- Kwak YS, Choi KH, Kyung JS, Won JY, Rhee MH, Lee JG, Hwang MS, Kim SC, Park CK, Song KB, Han GH. Effects of high temperature heating on the some physicochemical properties of Korean red ginseng (Panax ginseng C.A. Meyer) water extract. J. Ginseng Res. 32: 120-126 (2008) https://doi.org/10.5142/JGR.2008.32.2.120
- Hong HD, Kim YC, Rho J, Kim KT, Lee YC. Changes on physicochemical peoperties of Panax ginseng C.A. Meyer during repeated steaming process. J. Ginseng Res. 31: 222-229 (2007) https://doi.org/10.5142/JGR.2007.31.4.222
- Hubert J, Berger M, Nepveu Fi, Paul Fi, Dayd J. Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ. Food Chem. 109: 709-721 (2008) https://doi.org/10.1016/j.foodchem.2007.12.081
- Oboh G, Alabi KB, Akindahunsi AA. Fermentation changes the nutritive values, polyphenol distribution, and antioxidant properties of Parkia giglobosa seeds (African locust beans). Food Biotechnol. 22: 363-376 (2008) https://doi.org/10.1080/08905430802463404
- Katina K, Liukkonen KH, Kaukovirta-Norja A, Adlercreutz H, Heinonen SM, Lampi AM, Pihlava JM, Poutanen K. Fermentation- induced changes in the nutritional value of native or germinated rye. J. Cereal Sci. 46: 348-355 (2007) https://doi.org/10.1016/j.jcs.2007.07.006
- Juan MY, Chou CC. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715. Food Microbiol. 27: 586-591 (2010) https://doi.org/10.1016/j.fm.2009.11.002
- Lee HY, He X, Ahn J. Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation. J. Sci. Food Agr. 90: 2399-2404 (2010) https://doi.org/10.1002/jsfa.4098
- Singleton VL, Rossi JA Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144-158 (1965)
- Moreno MIN, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) https://doi.org/10.1016/S0378-8741(99)00189-0
- Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agr. Food Chem. 40: 945-948 (1992) https://doi.org/10.1021/jf00018a005
- CLSI. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. 9th ed. Approved standard M07- A8. Clinical and Laboratory Standards Institute. Wayne, PA, USA (2009)
- Choe M, Kim DJ, Lee HJ, You JK, Seo DJ, Lee JH. A study on the glucose regulating enzymes and antioxidant activities of water extract frommedicinal herbs. K. Korean Soc. Food Sci. Nutr. 37: 542-547 (2008) https://doi.org/10.3746/jkfn.2008.37.5.542
- Jeong SW, Lee NK, Kim SJ, Han DS. Screening of tyrosinase inhibitor from plants Korean J. Food Sci. Technol. 27: 891-896 (1995)
- Ellman GL, Courtney KD, Andres V, Fearherstone RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem. Pharmacol. 7: 88-95 (1961) https://doi.org/10.1016/0006-2952(61)90145-9
- Lee GD, Yoon SR, Kim J-O, Hur SS, Seo KI. Monotoring on the tea with steaming and drying process of germinated buckwheat. J. Korean Soc. Food Sci. Nutr. 33: 212-217 (2004) https://doi.org/10.3746/jkfn.2004.33.1.212
- Ahn HY, Heo SJ, Kang MJ, Lee JH, Cha JY, Cho YS. Antioxidative activity and chemical characteristics of leaf and fruit extracts from Thuja orientalis. J. Life Sci. 21: 746-752 (2011) https://doi.org/10.5352/JLS.2011.21.5.746
- Lee NY, Kim YK, Choi I, Cho SK, Hyun JN, Choi JS, Park KH, Kim KJ, Lee MJ. Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts. Food Sci. Biotechnol. 19: 785-791 (2010) https://doi.org/10.1007/s10068-010-0110-2
- Lee JW, Do JH. Current studies on browning reaction products and acidic polysaccharide in Korean red ginseng. J. Ginseng Res. 30: 41-48 (2006) https://doi.org/10.5142/JGR.2006.30.1.041
- Sreeramulu G, Zhu Y, Knol W. Kombucha fermentation and its antimicrobial activity. J. Agr. Food Chem. 48: 2589-2594 (2000) https://doi.org/10.1021/jf991333m
-
McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D. Different polyphenolic components of soft fruits inhibit
$\alpha$ - amylase and$\alpha$ -glucosidase. J. Agr. Food Chem. 53: 2760-2766 (2005) https://doi.org/10.1021/jf0489926 -
Xu ML, Wang L, Hu JH, Wang MH. Antioxidant and
$\alpha$ -glucosidase inhibitory activities of the extract from Sparganium stoloniferum Buch.-Ham. root and its constituent compounds. J. Food Sci. Nutr. 14: 354-357 (2009) https://doi.org/10.3746/jfn.2009.14.4.354 -
Kim JS, WKwon CS, Som KH, Kim JI.
$\alpha$ -Glucosidase inhibitory activities of some wild vegetable extracts. J. Food Sci. Nutr. 3: 174-176 (2000) - Kubo I, Kinst-Hori I. Flavonols from saffron flower: Tyrosinase inhibitory activity and inhibition mechanism. J. Agr. Food Chem. 47: 4121-4125 (1999) https://doi.org/10.1021/jf990201q
- Kim YC, Takaya Y, Chung SK. Tyrosinase inhibition and mutagenicity of phenolic compounds from mulberry leaves. J. Food Sci. Nutr. 12: 119-121 (2007) https://doi.org/10.3746/jfn.2007.12.2.119
- Kang JS, Kang SK, Kim HS. Preparation and characteristics of bread by medicinal herb composites with cognitive function. J. Korean Soc. Food Sci. Nutr. 38: 1131-1138 (2009) https://doi.org/10.3746/jkfn.2009.38.9.1131
- Yuk DY, Kim TI, Park SG, Park HK, Yoon YK, Hong JT. Improvement of memory impairment by L-theanine through inhibition of acetylcholinesterase activity in mice. Yakhak Heoji 51: 409-414 (2007)
Cited by
- Physicochemical and Sensory Characteristics of Hot Water Extracts of Codonopsis lanceolata Root Skin and Flesh with Different Heat Treatments vol.48, pp.2, 2016, https://doi.org/10.9721/KJFST.2016.48.2.104
- Increasement of antioxidative activity in Codonopsis lanceolata adventitious root treated by Methyl jasmonate and salicylic acid vol.40, pp.3, 2013, https://doi.org/10.5010/JPB.2013.40.3.178
- Evaluation of Physicochemical Properties and Enhancement of Antioxidant Activities of Dioscorea batatas by Stepwise Steaming Process vol.25, pp.6, 2015, https://doi.org/10.17495/easdl.2015.12.25.6.1049
- Antioxidant Activities and Quality Characteristics of Fermented Codonopsis lanceolata Tea according to Heating Processes vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.693
- Physicochemical Composition and Antioxidant Activities of Korean Dioscorea Species vol.25, pp.5, 2015, https://doi.org/10.17495/easdl.2015.10.25.5.880
- Characteristics and Antioxidant Activities of Rehmanniae radix Powder vol.42, pp.1, 2013, https://doi.org/10.3746/jkfn.2013.42.1.062
- Antioxidant Activities of Processed Deoduck (Codonopsis lanceolata) Extracts vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.924