Korean Chemical Engineering Research

The Korean Institute of Chemical Engineers (한국화학공학회)
권호 표지
DOI QR코드

DOI QR Code

Cosmetic Effect of Mixed Plant Extracts Including Saururus Chinensis, Morus Bombycis Stem and Morus Papyrifera Stem

삼백초, 뽕나무 줄기, 닥나무 줄기 등을 함유한 복합수목추출물의 화장품소재 특성

  • Received : 2012.01.04
  • Accepted : 2012.02.13
  • Published : 2012.08.01
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, plant extracts including 25% Saururus chinensis, 20% Morus bombycis stem and 20% Morus papyrifera stem were tested to use as possible cosmetic agent. As cosmetic effect test, cell toxicity test, elastase inhibition assay, tyrosinase inhibition assay, anti-oxidation assay and temperature stability test were done as cosmetic assays. Plant extract showed low cell toxicity, excellent elastase inhibition and anti-oxidation effect, however, tyrosinase inhibition effect was lower. Skin, lotion and essence formulation was made using plant extracts and temperature stability test was done. Skin and essence indicated good stability, however, lotion showed phase separation and severe viscosity variation, which means lotion formulation change. From the research, plant extracts including Saururus chinensis, Morus bombycis stem and Morus papyrifera stem were suitable for possible cosmetic agent.

본 연구에서는 삼백초 추출물 25%, 뽕나무 줄기추출물 20%, 닥나무 줄기추출물 20% 등을 함유한 복합수목추출물의 화장품소재로서의 이용가능성을 검토하였다. 소재 시험으로는 세포독성시험, 엘라스타제 억제효과시험, 티로시나제 억제효과시험, 항산화효과시험 및 온도 안정성시험이 실시되었다. 복합수목추출물은 세포독성이 낮았으며, 우수한 엘라스타제 억제효과와 항산화효과를 보여주었으나 티로시나제 억제효과는 다소 낮았다. 추출물을 함유한 스킨, 로션 및 에센스 제형을 제조하여 온도 안정성시험 결과 스킨과 에센스 제형은 우수한 안정성을 보여주었으나 로션은 상분리가 관찰되고, 점도의 변화가 심하여 제형의 변경이 필요한 것으로 나타났다. 따라서 삼백초 추출물, 뽕나무 추출물 및 닥나무 추출물을 함유한 복합수목추출물은 화장품소재로서 응용 가능성이 높음을 알 수 있었다.

Keywords

References

  1. Korea Health Industry Development Institute, http://www.khidi.or.kr/www/run.do(2011).
  2. Korea Food and Drug Administration, http://www.kfda.go.kr/index.html(2011).
  3. Elsner, P. and Mailbach, H. I., Cosmeceuticals and Active Cosmetics, 2nd ed., Taylor & Francis, New York, NY(2005).
  4. Rudolph, T., Buhle, P., Beck, J., Plucker, F., Reiffen, K.-A. and Buchlolz, H., "Hydroxy Dimethoxybenzyl Malonate: A Novel Anti-(photo)aging Concept," IFSCC, 9, 227-234(2006).
  5. Kim, H. S., Lee, C. W., Kim, D. H., Kim, G. O., Kim, S. J. and Chang, I. S., "The Study on the Whitening Effects and Antioxidant Activity of Various Citrus Fruits," J. Soc. Cosmet. Scientists. Korea, 33, 69-77(2007).
  6. Kim, T., Kim, H. J., Cho, S. K., Kang, W. Y., Baek, H., Jeon, H. Y., Kim, B. and Kim, D., "Nelumbo Nucifera Extracts as Whitening and Anti-Wrinkle Cosmetic Agent," Korean J. Chem. Eng., 28(1), 424-427(2011). https://doi.org/10.1007/s11814-010-0357-6
  7. Roh, W. S. and Hu, S. H., Functional Foods, Hyoil, Seoul(2000).
  8. Mosmann, T., "Rapid Colorimetric Assay for the Cellular Growth and Survival Application to Proliferation and Cytotoxic Assay," J. Immun Method, 65, 55-65(1983). https://doi.org/10.1016/0022-1759(83)90303-4
  9. Kim, J. Y., Yang, H. J., Lee, K. H., Jeon, S. M., Ahn, Y. J., Won, B. R. and Park, S. N., "Antioxidative and Antiaging Effects of Jeju Native Plant Extracts(II)," J. Soc. Cosmet. Scientists Korea, 33, 165-173(2007).
  10. Ishihara, Y., Oka, M., Tsunakawa, M., Tomita, K., Hatori, M., Yamamoto, H., Kamei, H., Miyaki, T., Konishi, M. and Oki, T., "Melanostatin, A New Melanin Synthesis Inhibitor. Production, Isolation, Chemical Properties, Structure and Biological Activity," J. Antibiotics, 44, 25-43(1991). https://doi.org/10.7164/antibiotics.44.25
  11. Kim, B., Kim, T., Kang, S., Baek, H., Cheon, H. Y. and Kim, D., "Functional Cosmetic Effect of Porcine Placeta," Korean Chem. Eng. Res. (HWAHAK KONGHAK), 48(3), 327-331(2010).
  12. Lee, K. H. and Park, S. N., "Antioxidative Activities and Antiaging Effects of Geranium Nepalense Extracts," J. Soc. Cosmet. Scientists Korea, 34(1), 25-35(2008).

Cited by

  1. Cosmetic effects of Prunus padus bark extract vol.31, pp.12, 2014, https://doi.org/10.1007/s11814-014-0146-8
  2. Effect of Extraction Methods on Antioxidant Activities of Mori ramulus vol.43, pp.11, 2014, https://doi.org/10.3746/jkfn.2014.43.11.1709
  3. Functional Cosmetic Characteristics of Momordica charantia Fruit Extract vol.53, pp.3, 2015, https://doi.org/10.9713/kcer.2015.53.3.289
  4. Single- and Repeated-Dose Oral Toxicity in Rats and Bacterial Reverse Mutation Test of Morus alba L. Extracts vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1406
  5. 녹차, 삼백초, 귀룽나무 등을 포함한 식물성 추출물의 샴푸로서의 특성 vol.53, pp.6, 2012, https://doi.org/10.9713/kcer.2015.53.6.663