참고문헌
- Griffiths G, Trueman L, Growther T, Thomas B, Smith B (2002) Onion-a global benefit to health. Phytother Res, 16, 603-615 https://doi.org/10.1002/ptr.1222
- Jakubowski H (2003) On the health benefit of Allium sp. Nutrition, 19, 167-168 https://doi.org/10.1016/S0899-9007(02)00953-X
- Park YK, Lee CY (1999) Identification of isorhamnetin 4'-glucoside in onions. Journal of Agriculture and Food Chemistry, 44, 34-36
- Helen K, Krishnarkumar K, Vijayammal PL, Augusti KT (2000) Antioxidant effect of onion oil on the damages induced by nicotine in rats as compared to alpha-tocopherol. Toxicology Letters, 116, 61-68 https://doi.org/10.1016/S0378-4274(00)00208-3
- Kim JE, Kim AR, Kim MJ, Park SN (2011) Antibacterial, antioxidative and antiaging effects of Allium cepa peel extracts. Appl Chem Eng, 22, 178-184
- Lee CJ, Kim HD, Choung EH, Suh JK, Park CW, Ha YL (2000) Reduction effect of carcinogen-induced mouse epidermal and forestomach carcinogenesis by the extract of onion wastes. Korean Society of Food Science and Nutrition, 29, 525-530
- Jain RC, Vyas CR, Mahatma OP (1973) Hypoglycemic action of onion and garlic. Lancet, 302, 1491-1495
- Middleton EJ, Drzeqiecki G, Krishnarao D (1981) Quercetin and inhibitor of antigen-induced human basophil histamine release. J Immunol, 127, 546-550
- Haldeman JD, MacNeil JH, Yared DM (1987) Antioxidant activity of onion and garlic juice in stored cooked ground lamb. J Food Prot, 50, 411-413 https://doi.org/10.4315/0362-028X-50.5.411
- Chung HK, Shin MJ, Cha YJ, Lee KH (2011) Effect of onion peel extracts on blood lipid profile and blood coagulation in high fat fed SD rats. Korean J Food & Nutr, 24, 442-450 https://doi.org/10.9799/ksfan.2011.24.3.442
- Sheela CG, Kumud K, Augusti KT (1995) Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats. Planta Medica, 61, 356-357 https://doi.org/10.1055/s-2006-958099
- Kang WY, Kim MY, Jin JY, Yang H, Hong HJ (2010) Anti-obesity effects of onion juice in high fat diet-induced obese rats. Korean J Vet Res, 50, 1-10
- Shin HK, Seo YJ, Kim JY, Kim CS, Noh SK (2007) Onion favorably affects serum markers of ethanol-induced fatty liver in rats. Korean J Food Preserv, 14, 662-668
- Kang NS, Kim JH, Kim JK (2007) Modification of quality characteristics of onion powder by hot-air, vacuum and freeze drying methods. Korean J Food Preserv, 14, 61-66
- Kang NS, Kim JH, Kim JK (2007) Quality characteristics of soybean curd mixed with freeze dried onion powder. Korean J Food Preserv, 14, 47-53
- Kim HR, Lee JH (2008) Sensory and consumer perception of mixed seasoning based on onion and pepper powders. Food Engineering Progress, 12, 133-136
- Park SY, Jung EK, Joo N (2010) Optimizing production conditions for germinated brown rice cookies prepared with onion powder. Korean J Food Culture, 25, 779-787
- Kim JG, Shim JY (2006) Quality characteristics of wheat flour noodle added with onion powder. Food Engineering Progress, 10, 269-274
- Choi YJ, Kim SW, Jang JK, Choi YJ, Park YS, Park H, Shim KS, Lee HS, Chung MS (2009) Development of fermented functional onion juice using lactic acid bacteria. Food Engineering Progress, 13, 1-7
- Myers RH (1971) Response Surface Methodology. Allyn and Bacon Inc., Boston, p 132
- SAS (1988) SAS/STAT : User's Guide Version 6, FourthEdition Vol. 2, CH.37, SAS Institute Inc, Cary, NC p1457-1478
- Martha LA, James PB (1992) The mathematica handbook, compatible with mathematica version 2.0. An Inprint of a Division of Academic Press, Inc, Harcourt Brace & Co, Massachusetts, p 15-511
- AOAC (1996) Official Method of Analysis, 15th ed, Association of Official Analytical Chemists, Washington, DC, p 210-219
- Kim MB, Lee GD, Jeong YJ, Lee MH, Lee ST, Kwon JH (1998) Prediction of extraction conditions for the optimized organoleptic quality of Eucommia ulmoides leaf-tea. J Korean Soc Food Sci Nutr, 27, 914-919
- Park SH (1991) Modern experimental design. Minyoungsa, Seoul, p 547-557
- Kim HS, Han MR, Chang MJ, Kim MH (2008) Study of browning and caking reduction techniques in onion powder. Food Engineering Progress, 12, 269-274
- Alejandra CC, Javier MF, Nieves C, Agustin O, Mar V (2005) Assessment of initial stages of maillard reaction in dehydrated onion and garlic samples. J Agric Food Chem, 53, 9078-9082 https://doi.org/10.1021/jf051302t
- Kim HS, Kim MH (2009) Browning and pungent taste reduction techniques in onion extract. Food Engineering Progress, 13, 360-364
피인용 문헌
- Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process vol.48, pp.1, 2016, https://doi.org/10.9721/KJFST.2016.48.1.15
- Effect of Steamed Onion (ONIRO) Consumption on Body Fat and Metabolic Profiles in Overweight Subjects: A 12-Week Randomized, Double-Blind, Placebo-Controlled Clinical Trial vol.39, pp.3, 2012, https://doi.org/10.1080/07315724.2019.1635052
- Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup vol.50, pp.2, 2021, https://doi.org/10.3746/jkfn.2021.50.2.155