Food Science and Industry (식품과학과 산업)
- Volume 45 Issue 4
- /
- Pages.50-58
- /
- 2012
- /
- 0257-2397(pISSN)
DOI QR Code
Extraction and Analysis of Inulin from Jerusalem Artichoke
돼지감자로부터 이눌린의 추출 및 분석 방법 연구
-
Shin, So-Hyang
(Department of Food Science and Biotechnology, Sungkyunkwan University)
;
- Kwon, Sang-Jo (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
-
Jo, Heon-Joo
(Department of Food Science and Biotechnology, Sungkyunkwan University)
;
- Go, Dukhoon (Taegang Cooperative) ;
- Han, Jaejoon (Department of Food Science and Biotechnology, Sungkyunkwan University)
-
신소향
(성균관대학교 식품생명공학과)
;
- 권상조 (성균관대학교 식품생명공학과) ;
-
조헌주
(성균관대학교 식품생명공학과)
;
- 고덕훈 (태강 영농조합법인) ;
- 한재준 (성균관대학교 식품생명공학과)
- Published : 2012.12.31
Abstract
Keywords