References
- Akashi, T., T. Furuno, T. Takahashi and S.I. Ayabe. 1994. Biosynthesis of triterpenoids in cultured cells, and regenerated and wild plant organs of Taraxacum officinale. Phytochemistry 36:303-308. https://doi.org/10.1016/S0031-9422(00)97065-1
- Akoyunoglou, G. and H. Anni. 1984. Blue light on chloroplast development in higher plants. In Senger, H. (ed.), Blue Light in Biological Systems. Springer-Verlag, Berlin, West Germany. pp. 397-406.
- Alokam, S., C.C. Chinnappa and D.M. Reid. 2002. Red/far-red light mediated stem elongation and anthocyanin accumulation in Stellaria longipes: Differential response of alpine and prairie ecotypes. Can. J. Bot. 80:72-81. https://doi.org/10.1139/b01-137
- Azad, M.O.K., I.J. Chun, J.H. Jeong, S.T. Kwon and J.M. Hwang. 2011. Response of the growth characteristics and phytochemical contents of pepper (Capsicum annuum L.) seedlings with supplemental LED light in glass house. Bio-Environment Cont. 20(3):182-188.
- Cho, J.Y., D.M. Son, J.M. Kim, B.S Seo, S.Y. Yang, B.W. Kim and B.G. Heo. 2011. Effects of various LEDs on the seed germination, growth and physiological activities of rape (Brassica napus) sprout vegetable. Plant Res. 21(4): 304-309 (in Korean).
- Chory, J., R.K. Cook, T. Elich, C. Fankhauser, J. Li, P. Nagpal, M. Neff, A. Pepper, D. Poole, J. Reed and V. Vitart. 1996. From seed germination to flowering, light controls plant development via the pigment phytochrome. Proc. Natl. Acad. Sci. 93:12066-12071. https://doi.org/10.1073/pnas.93.22.12066
- Coombe, B.R. 1973. The hormone content of ripening berries and the effects of growth substance treatments. Plant Physiol. 51:629-634. https://doi.org/10.1104/pp.51.4.629
- Doi, M., A.T.E. Shigenaka, T. Kinoshita and K. Shimazaki. 2004. A transgene encoding a blue-light receptor, phot1, restores blue-light responses in the Arabidopsis phot1 phot2 double mutant. J. Exp. Bot. 55:517-523. https://doi.org/10.1093/jxb/erh044
- Giliberto, L., G. Perrotta, P. Pallara, J.L. Weller, P.D. Fraser, P.M. Bramley, A. Fiore, M. Tavazza and G. Giuliano. 2005. Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content. Plant Physiol. 137: 199-208. https://doi.org/10.1104/pp.104.051987
- Giusti, M.M. and R.E. Wrolstad. 2005. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In Wrolstad, R.E., T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith and P. Sporns (eds.), Handbook of Food Analytical Chemistry: pigments, colorants, flavors, texture, and bioactive food components. John Wiley & Sons, Hoboken, N.J., USA. pp. 19-31.
- Jeon, S.H., D. Son, Y.S. Ryu, S.H. Kim, J.I. Chung, M.C. Kim and S.I. Shim. 2010. Effect of presowing seed treatments on germination and seedling emergence in Taraxacum platycarpum. Medicinal Crop Sci. 18(1):9-14 (in Korean).
- Keppler, K. and H.U. Humpf. 2005. Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic & Medicinal Chem. 13: 5195-5205. https://doi.org/10.1016/j.bmc.2005.05.003
- Kim, Y.H. 1999. Stabilities of anthocyanin pigments obtained from crab apple (Malus prunifolia Wild. Borkh. "Red Fruit") by ethanol extraction. Food Nutr. 12(1): 85-90 (in Korean).
- Kopsell, D.A. and D.E. Kopsell. 2008. Genetic and environmental factors affecting plant lutein/zeaxanthin. Agro. Food Ind. Hi-Tech. 19:44-46.
- Korea Food and Drug Administration. 2011. The Korea Herbal Pharmacopoeia. Taraxaci Herba. Korea Food and Drug Administration Announcement no. 2011-26. p. 376.
- Lee, J.G., S.S. Oh, S.H. Cha, Y.A. Jang, S.Y. Kim, Y.C. Um and S.R. Cheong. 2010. Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. Bio-Environment Cont. 19(4): 351-359 (in Korean).
- Masson, J., N. Trembley and A. Gosselin. 1991. Nitrogen fertilization and HPS supplementary lighting influence vegetable transplant production. I. Transplant growth. J. Amer. Soc. Hort. Sci. 116:594-598.
- Meng, X.C., T. Xing and X.J. Wang. 2004. The role of light in the regulation of anthocyanin accumulation in Gerbera hybrida. J. Plant Growth Regul. 44:243- 250. https://doi.org/10.1007/s10725-004-4454-6
- Ohashi-Kaneko, K., M. Takase, N. Kon, K. Fujiwara and K. Kurata. 2007. Effect of light quality on growth and vegetable quality in leaf lettuce, spinach and komat suna. Environ. Control Biol. 45:189-198. https://doi.org/10.2525/ecb.45.189
- Ribereau-Gayon, P. and G. Ribereau-Gayon. 1958. Influence of climateric factors on the formation and evolution of anthocyanins in fruits of grapes. Bull. Physiol. Veg. 4(1): 51-52.
- Ryu, J.H. 2012. Growth and development characteristics and genetic diversity analysis of genus Taraxacum accessions collected in Korea. Sunchon National University. Ph.D. Thesis. pp. 57-61.
- Ryu, J.H., K.S. Seo, Y.I. Kuk, J.H. Moon, S.K. Choi, E.S. Rha, S.C. Lee and C.H. Bae. 2012. Effects of LED (Light-Emitting Diode) treatment on antioxidant activities and functional components in Taraxacum officinale. J. Medicinal Crop Sci. 165-170. https://doi.org/10.7783/KJMCS.2012.20.3.165
- Saebo, A., T. Krekling and M. Appelgren. 1995. Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro. Plant Cell Tissue Organ Cult. 41:177-185. https://doi.org/10.1007/BF00051588
- Senger, H. 1982. The effect of blue light on plants and microorganisms. Photochemistry and Photobiol. 35:911-920. https://doi.org/10.1111/j.1751-1097.1982.tb02668.x
- Smith, H. 2000. Phytochromes and light signal perception by plants - An emerging synthesis. Nature 407:585-591. https://doi.org/10.1038/35036500
- Taiz, L. and E. Zeiger. 2002. Plant Physiology. Third edition. Sinauer Associates, Sunderland MA., USA. 18:375-421.
- Tanaka, M., T. Takamura, H. Weatanabe, M. Endo, T. Yanagi and K. Okamoto. 1998. In vitro growth of cymbidium plantlets cultured under superbright red and blue light-emitting diodes (LEDs). Hot. Sci. & Biotech. 73:39-44.
- Zeiger, E. 1984. Blue light and stomatal function. In Senger, H. (ed.), Blue Light in Biological Systems. Springer-Verlag, Berlin, West Germany. pp. 484-494.
- Zhou, Y. and B.R. Singh. 2002. Red light stimulates flowering and anthocyanin biosynthesis in American cranberry. Plant Growth Regul. 38:165-171. https://doi.org/10.1023/A:1021322418740
Cited by
- Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.) vol.97, pp.9, 2017, https://doi.org/10.1002/jsfa.8102
- Effects of Light Quality on Morphology, Enzyme Activities, and Bioactive Compound Contents in Anoectochilus roxburghii vol.8, 2017, https://doi.org/10.3389/fpls.2017.00857
- The effect of light quality on seed germination, seedling growth and selected biochemical properties of Stevia rebaudiana Bertoni vol.211, 2016, https://doi.org/10.1016/j.scienta.2016.09.009
- Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages vol.264, pp.None, 2020, https://doi.org/10.1016/j.scienta.2020.109195
- LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii and Are Linked to the Enhanced Expression of Several Related Genes vol.9, pp.10, 2012, https://doi.org/10.3390/plants9101344
- Assessment of Plant Growth Regulators and Carbon Sources on the Germination and Growth Process of Dandelion (Taraxacum officinale G.H. Weber ex Wiggers) under In Vitro Conditions vol.7, pp.11, 2021, https://doi.org/10.3390/horticulturae7110486
- Red LED light promotes biomass, flowering and secondary metabolites accumulation in hydroponically grown Hypericum perforatum L. (cv. Topas) vol.175, pp.None, 2012, https://doi.org/10.1016/j.indcrop.2021.114239
- Phytochemical Investigation and Reproductive Capacity of the Bulgarian Endemic Plant Species Marrubium friwaldskyanum Boiss. (Lamiaceae) vol.11, pp.1, 2012, https://doi.org/10.3390/plants11010114