Food Industry And Nutrition (식품산업과 영양)

Volume 17 Issue 2
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Pages.23-26
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2012
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Characteristics of Korean Blood Sausages (Soondae) for Globalization

한식의 세계화-순대의 맛과 기능성

Oh, Jun-Hyun (Department of Plant and Food Sciences, Sangmyung University) ;
Lee, Eun Jung (SamSung Fine Chemicals Co. Ltd.) ;
Kim, Kyoung-Hee (Department of Food and Nutrition, Chungnam National University) ;
Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University)

오준현 (상명대학교 식물식품공학과) ;
이은정 (삼성정밀화학) ;
김경희 (충남대학교 식품영양학과) ;
육홍선 (충남대학교 식품영양학과)

Published : 2012.12.15

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