Food Industry And Nutrition (식품산업과 영양)
- Volume 17 Issue 2
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- Pages.23-26
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- 2012
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- 1226-3338(pISSN)
Characteristics of Korean Blood Sausages (Soondae) for Globalization
한식의 세계화-순대의 맛과 기능성
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Oh, Jun-Hyun
(Department of Plant and Food Sciences, Sangmyung University) ;
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Lee, Eun Jung
(SamSung Fine Chemicals Co. Ltd.) ;
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Kim, Kyoung-Hee
(Department of Food and Nutrition, Chungnam National University) ;
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Yook, Hong-Sun
(Department of Food and Nutrition, Chungnam National University)
- Published : 2012.12.15
Abstract
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