Food Industry And Nutrition (식품산업과 영양)

Volume 17 Issue 2
/
Pages.11-19
/
2012
/
1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Biotransformation of Green Tea with Tannase as a Functional Material

기능성 소재로서의 탄나아제 전환 녹차

Hong, Yang-Hee (Department of Food and Nutrition, Korea University) ;
Jung, Eun Young (Department of Food and Nutrition, Korea University)

홍양희 (고려대학교 식품영양학과) ;
정은영 (고려대학교 식품영양학과)

Published : 2012.12.15

PDF

⟨ Previous Next ⟩

Abstract

Keywords