Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Changes in the Growth and Body Composition of Juvenile White Shrimp Litopenaeus vannamei Fed diets Containing Fish Meal and Soybean Meal as Protein Sources

사료 단백질원으로 어분과 대두박 첨가에 따른 어린 흰다리새우(Litopenaeus vannamei)의 성장 및 체성분 변화

  • Kim, Eun Ji (Department of Aquaculture, National Fisheries Research & Development Institute) ;
  • Park, Myoung Ae (Pathology Division, National Fisheries Research & Development Institute) ;
  • Seo, Hyung-Chel (Department of Aquaculture, National Fisheries Research & Development Institute) ;
  • Jang, In-Kwon (Department of Aquaculture, National Fisheries Research & Development Institute) ;
  • Kim, Su-Kyoung (Department of Aquaculture, National Fisheries Research & Development Institute)
  • 김은지 (국립수산과학원 서해수산연구소 해역산업과) ;
  • 박명애 (국립수산과학원 전략양식연구소 병리연구과) ;
  • 서형철 (국립수산과학원 서해수산연구소 해역산업과) ;
  • 장인권 (국립수산과학원 서해수산연구소 해역산업과) ;
  • 김수경 (국립수산과학원 서해수산연구소 해역산업과)
  • Received : 2012.08.13
  • Accepted : 2012.12.06
  • Published : 2012.12.31
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Abstract

A 4-week feeding experiment was conducted with juvenile white shrimp Litopenaeus vannamei to compare the growth of shrimp fed different protein sources: fish meal (FM) and soybean meal (SM). By the end of the experiment, the shrimp grew to $4.50{\pm}0.82$ g (FM) and $4.73{\pm}0.95$ g (SM). The food and protein conversion rates were significant (P<0.05), while other factors did not differ significantly. The survival rate of shrimp fed FM and SM was $96.44{\pm}2.04%$ and $97.33{\pm}1.89%$, respectively. The proximate compositions of the entire body and edible part of the shrimp were similar between FM and SM, except for crude protein. The total amino acid levels were slightly lower in SM than FM, but the difference was not significant. During the experiment, the total ammonia, nitrate, and nitrite concentrations increased continuously in both groups and were slightly higher in SM than FM. In conclusion, soybean meal as a substitute for fish meal results in satisfactory growth and survival of white shrimp.

Keywords

References

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