Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Dietary Behaviors Related to Metabolic Syndrome in Korean Adults

우리나라 성인의 대사증후군 유병과 관련된 식습관 및 식행동 요인

  • Park, Jinkyung (Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention) ;
  • Kweon, Sanghui (Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention) ;
  • Kim, Yangha (Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention) ;
  • Jang, Myoung-Jin (Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention) ;
  • Oh, Kyungwon (Division of Health and Nutrition Survey, Center for Disease Prevention, Korea Centers for Disease Control and Prevention)
  • 박진경 (질병관리본부 질병예방센터 건강영양조사과) ;
  • 권상희 (질병관리본부 질병예방센터 건강영양조사과) ;
  • 김양하 (질병관리본부 질병예방센터 건강영양조사과) ;
  • 장명진 (질병관리본부 질병예방센터 건강영양조사과) ;
  • 오경원 (질병관리본부 질병예방센터 건강영양조사과)
  • Received : 2012.05.29
  • Accepted : 2012.09.05
  • Published : 2012.10.31
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Abstract

This study was conducted to investigate the cross-sectional associations between dietary factors and the risk of metabolic syndrome (MetS) in 12,755 subjects (males 5,146, females 7,609) aged 19 years or above using data from the 4th (2007-2009) Korea National Health and Nutrition Examination Survey (KNHANES). The prevalence of MetS in Korean adults was 23.6% (males 26.1%, females 20.9%) with the criteria for modified National Cholesterol Education Program Adult Treatment Panel III. While males had a higher prevalence of abdominal obesity, hyperglycemia, hypertriglyceridemia, and high blood pressure than females, the prevalence of low HDL-cholesterol level was higher in females than in males. Among dietary guidelines, the response of 'yes' for asking practice of 'avoiding salty foods', and 'eating moderately and increasing physical activity for healthy weight' were significantly associated with the decreased risk of MetS in both males and in females. Especially, the risk of MetS was significantly lower in the subjects that responded the practice of all items of Korean Dietary Guidelines. Significantly negative associations with MetS were also found in the responding for practice of 'limiting consumption of alcoholic beverages' in males, and taking dietary supplements in females. Skipping breakfast was positively associated with the risk of MetS. In conclusion, dietary behaviors such as having breakfast, practice of dietary guidelines, and food consumption in moderation could modify the prevalence of MetS, and our findings could be useful for establishing guidelines for preventing MetS.

Keywords

References

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