References
- Agrawal P, Rai V, Singh RB. Randomized placebo-controlled, single blind trial of holy basil leaves in patients with noninsulin-dependent diabetes mellitus. Int J Clin Pharmacol Ther. 1996;34(9):406-409.
- Alexopoulos A, Kimbaris AC, Plessas S, Mantzourani I, Theodoridou I, Stavropoulou E, Polissiou MG, Bezirtzoglou E. Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus. Anaerobe. 2011;17(6):399-402. https://doi.org/10.1016/j.anaerobe.2011.03.024
- American Diabetes Association. Summary of Revisions for the 2010 Clinical Practice Recommendations. Diabetes Care. 2010;33:S3. https://doi.org/10.2337/dc10-S003
- Amrani S, Harnafi H, Bouanani Nel H, Aziz M, Caid HS, Manfredini S, Besco E, Napolitano M, Bravo E. Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property. Phytother Res. 2006;20(12):1040-1045. https://doi.org/10.1002/ptr.1961
- Amrani S, Harnafi H, Gadi D, Mekhfi H, Legssyer A, Aziz M, Martin-Nizard F, Bosca L. Vasorelaxant and anti-platelet aggregation effects of aqueous Ocimum basilicum extract. J Ethnopharmacol. 2009;125(1):157-162. https://doi.org/10.1016/j.jep.2009.05.043
- Barbalho SM, Damasceno DC, Spada AP, da Silva VS, Martuchi KA, Oshiiwa M, Machado FM, Mendes CG. Metabolic Profile of Offspring from Diabetic Wistar Rats Treated with Mentha piperita (Peppermint). Evid Based Complement Alternat Med. 2011;2011:430237.
- Benedec D, Pârvu AE, Oniga I, Toiu A, Tiperciuc B. Effects of Ocimum basilicum L. extract on experimental acute inflammation. Rev Med Chir Soc Med Nat Iasi. 2007;111(4):1065-1069.
- Bora KS, Arora S, Shri R. Role of Ocimum basilicum L. in prevention of ischemia and reperfusion-induced cerebral damage, and motor dysfunctions in mice brain. J Ethnopharmacol. 2011;137(3):1360-1365. https://doi.org/10.1016/j.jep.2011.07.066
- Bravo E, Amrani S, Aziz M, Harnafi H, Napolitano M. Ocimum basilicum ethanolic extract decreases cholesterol synthesis and lipid accumulation in human macrophages. Fitoterapia. 2008;79(7-8):515-523. https://doi.org/10.1016/j.fitote.2008.05.002
- de Oliveira CB, Comunello LN, Lunardelli A, Amaral RH, Pires MG, da Silva GL, Manfredini V, Vargas CR, Gnoatto SC, de Oliveira JR, Gosmann G. Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities. Molecules. 2012;17:1113-1123. https://doi.org/10.3390/molecules17011113
- Dorman HJ, Hiltunen R. Ocimum basilicum L.: phenolic profile and antioxidant-related activity. Nat Prod Commun. 2010;5(1):65-72.
- El-Beshbishy HA, Bahashwan SA. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of {alpha}-glucosidase and {alpha}-amylase activities: An in vitro study. Toxicol Ind Health. 2012;28(1):42-50. https://doi.org/10.1177/0748233711403193
- Fischer R, Nitzan N, Chaimovitsh D, Rubin B, Dudai N.Variation in essential oil composition within individual leaves of sweet basil (Ocimum basilicum L.) is more affected by leaf position than by leaf age. J Agric Food Chem. 2011;59(9):4913-4922. https://doi.org/10.1021/jf200017h
- Fleisher A. Essential oils from two varieties of Ocimum basilicum L. grown in Israel. J Sci Food Agricult. 1981;32:1119-1122. https://doi.org/10.1002/jsfa.2740321112
- Godhwani SJL, Vyas DS. Ocimum sanctum: an experimental study evaluating its anti-inflammatory, analgesic and antipyretic activity in animals. J. Ethnopharmacol. 1987;21(2):153-163. https://doi.org/10.1016/0378-8741(87)90125-5
- Hossain MB, Rai DK, Brunton NP, Martin-Diana AB, Barry- Ryan C. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. J Agric Food Chem. 2010;58(19):10576-10581. https://doi.org/10.1021/jf102042g
- He H, Xu J, Xu Y, Zhang C, Wang H, He Y, Wang T, Yuan D. Cardioprotective effects of saponins from Panax japonicus on acute myocardial ischemia against oxidative stress-triggered damage and cardiac cell death in rats. J Ethnopharmacol. 2011 Dec 31. [Epub ahead of print]
- Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH. A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils. J Cosmet Sci. 2011;62(4):393-404.
- Inbaneson SJ, Sundaram R, Suganthi P. In vitro antiplasmodial effect of ethanolic extracts of traditional medicinal plant Ocimum species against Plasmodium falciparum. Asian Pac J Trop Med. 2012;5(2):103-106. https://doi.org/10.1016/S1995-7645(12)60004-2
- Karimian P, Kavoosi G, Saharkhiz MJ. Antioxidant, nitric oxide scavenging and malondialdehyde scavenging activities of essential oils from different chemotypes of Zataria multiflora. Nat Prod Res. 2011 Nov 4. [Epub ahead of print]
- Kaya I, Yigit N, Benli M. Antimicrobial activity of various extracts of Ocimum basilicum L. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy. Afr J Tradit Complement Altern Med. 2008;5(4):363-369. https://doi.org/10.4314/ajtcam.v5i4.31291
- Kaurinovic B, Popovic M, Vlaisavljevic S, Trivic S. Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts. Molecules. 2011;16(9):7401-7414. https://doi.org/10.3390/molecules16097401
- Loughrin JH, Kasperbauer MJL. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. J Agric Food Chem. 2001;49(3):1331-1335. https://doi.org/10.1021/jf0012648
- Marotti M, Picaglia R, Giovanelli E. Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. J Agric Food Chem. 1996;44(12):3926-3929. https://doi.org/10.1021/jf9601067
- Marzouk AM. Hepatoprotective triterpenes from hairy root cultures of Ocimum basilicum L. Z Naturforsch C. 2009;64(3-4):201-209.
- Mercurio V, Carlomagno G, Fazio V, Fazio S. Insulin resistance: Is it time for primary prevention? World J Cardiol. 2012;4(1):1-7. https://doi.org/10.4330/wjc.v4.i1.1
- Mohamad RH, El-Bastawesy AM, Abdel-Monem MG, Noor AM, Al-Mehdar HA, Sharawy SM, El-Merzabani MM. Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare). J Med Food. 2011;14(9):986-1001. https://doi.org/10.1089/jmf.2008.0255
- Monga J, Sharma M, Tailor N, Ganesh N. Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C(57)BL mice. Pharm Biol. 2011;49(4):428-436. https://doi.org/10.3109/13880209.2010.521513
- Nguyen PM, Niemeyer ED. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). J Agric Food Chem. 2008;56(18):8685-8691. https://doi.org/10.1021/jf801485u
- Okwu DE, Emenike IN. Evaluation of the phytonutrients and vitamin contents of Citrus fruits. Int J Mol Med Adv Sci. 2006;2:1-6.
- Padalia RC, Verma RS. Comparative volatile oil composition of four Ocimum species from northern India. Nat Prod Res. 2011;25(6):569-575. https://doi.org/10.1080/14786419.2010.482936
- Rahimi R, Shams-Ardekani MR, Abdollahi M. A review of the efficacy of traditional Iranian medicine for inflammatory bowel disease. World J Gastroenterol. 2010;16(36):4504-4514. https://doi.org/10.3748/wjg.v16.i36.4504
- Rao BR, Kotharia SK, Rajput DK, Patel RP, Darokar MP. Chemical and biological diversity in fourteen selections of four Ocimum species. Nat Prod Commun. 2011;6(11):1705-1710.
- Rattanachaikunsopon P, Phumkhachorn P. Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food. Biosci Biotechnol Biochem. 2010;74(6):1200-1204. https://doi.org/10.1271/bbb.90939
- Ruch RJ, Cheng SJ, Klaunig JE. Prevention of cytotoxicity and inhibition of Intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 1989;10:1003-1008. https://doi.org/10.1093/carcin/10.6.1003
- Samarth RM, Samarth M. Protection against radiation-induced testicular damage in Swiss albino mice by Mentha piperita (Linn.). Basic Clin Pharmacol Toxicol. 2009;104(4):329-334. https://doi.org/10.1111/j.1742-7843.2009.00384.x
- Samarth RM. Protection Against Radiation Induced Hematopoietic Damage in Bone Morrow of Swiss Albino Mice by Mentha piperita (linn). J Radiat. Res. 2007;48(6):523-528. https://doi.org/10.1269/jrr.07052
- Sanchez E, Garcia S, Heredia N. Extracts of edible and medicinal plants damage membranes of Vibrio cholerae. Appl Environ Microbiol. 2010;76(20):6888-6894. https://doi.org/10.1128/AEM.03052-09
- Sappakul P, Miltz J, Sonneveld K, Bigger SW. Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem. 2003;51:3197-3207. https://doi.org/10.1021/jf021038t
- Savitha M, Sandeep B. The study of lipid profile, diet and other cardiovascular risk factors in children born to parents having premature ischemic heart disease. Indian J Community Med. 2011;36(4):291-295. https://doi.org/10.4103/0970-0218.91334
- Silva MG, Vieira IG, Mendes FN, Albuquerque IL, dos Santos RN, Silva FO, Morais SM. Variation of ursolic acid content in eight Ocimum species from northeastern Brazil. Molecules. 2008;13(10):2482-2487. https://doi.org/10.3390/molecules13102482
- Singh S, Majumdar DK, Rehan HMS. Evaluation of antiinflammatory potential of fixed oil of Ocimum sanctum (Holybasil) and its possible mechanism of action. J. Ethnopharmacol. 1996;54(1):19-26. https://doi.org/10.1016/0378-8741(96)83992-4
- Sliem HA, Ahmed S, Nemr N, El-Sherif I. Metabolic syndrome in the Middle East. Indian J Endocrinol Metab. 2012;16(1):67-71. https://doi.org/10.4103/2230-8210.91193
- Strazzer P, Guzzo F, Levi M. Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil (Ocimum basilicum). J Plant Physiol. 2011;168(3):288-293. https://doi.org/10.1016/j.jplph.2010.07.020
- Tada H, Murakami Y, Omoto T, Shimomura K, Ishimaru K. Rosmarinic acid and related phenolics in hairy root cultures of Ocimum basilicum. Phytochemistry. 1996;42 (2): 431-434. https://doi.org/10.1016/0031-9422(96)00005-2
- Umar A, Imam G, Yimin W, Kerim P, Tohti I, Berke B, Moore N. Antihypertensive effects of Ocimum basilicum L. (OBL) on blood pressure in renovascular hypertensive rats. Hypertens Res. 2010;33(7):727-730. https://doi.org/10.1038/hr.2010.64
- Venancio AM, Onofre AS, Lira AF, Alves PB, Blank AF, Antoniolli AR, Marchioro M, Estevam CS, de Araujo BS. Chemical composition, acute toxicity, and antinociceptive activity of the essential oil of a plant breeding cultivar of basil (Ocimum basilicum L.). Planta Med. 2011;77(8):825-829. https://doi.org/10.1055/s-0030-1250607
- Verma RS, Padalia RC, Chauhan A. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India. J Sci Food Agric. 2011;doi: 10.1002/jsfa.4620.
- Vieira RF, Simom JE. Chemical characterization of basil (Ocimum spp) found in the markets and used in traditional medicine in Brazil. Economic Botany. 2000;54(2):207-216. https://doi.org/10.1007/BF02907824
- Wintola OA, Afolayan AJ. Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill. Pharmacogn Mag. 2011;7(28):325-333. https://doi.org/10.4103/0973-1296.90414
- Wu QF, Wang W, Dai XY, Wang ZY, Shen ZH, Ying HZ, Yu CH. Chemical compositions and anti-influenza activities of essential oils from Mosla dianthera. J Ethnopharmacol. 2012;139(2):668-671. https://doi.org/10.1016/j.jep.2011.11.056
- Zhang JW, Li SK, Wu WJ. The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth. Molecules. 2009;14(1):273-278. https://doi.org/10.3390/molecules14010273
Cited by
- Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum basilicum L.) Comparison with Conventional Methods vol.5, pp.2, 2012, https://doi.org/10.3390/separations5020021