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Esophageal Cancer Mortality during 2004-2009 in Yanting County, China

  • Song, Qing-Kun (Department of Cancer Epidemiology, Cancer Institute/Hospital, The Chinese Academy of Medical Sciences & Peking Union Medical College) ;
  • Li, Jun (Yanting Cancer Research Institute) ;
  • Jiang, Hai-Dong (Yanting Cancer Research Institute) ;
  • He, Yu-Ming (Yanting Cancer Research Institute) ;
  • Zhou, Xiao-Qiao (School of public health, Sichuan University West China Center of Medical Sciences) ;
  • Huang, Cheng-Yu (School of public health, Sichuan University West China Center of Medical Sciences)
  • Published : 2012.10.31

Abstract

Objective: Yanting County is a high risk area for esophageal cancer (EC) in China. The purpose of this study was to describe the mortality and mortality change of EC from 2004 to 2009 in Yanting County. Methods: EC mortality data from 2004 to 2009 obtained from the Cancer Registry in Yanting were analyzed. Annual percentage changes (APC) were calculated to assess the trends in EC mortality. Age-standardized mortality was calculated based on world standard population of 2000. Results: The average EC mortality was 54.7/$10^5$ in males and 31.6/$10^5$ in females over the 6 years. A decline in EC mortality with time was observed in both genders, with a rate of -8.70% per year (95% CI: -13.23%~-3.93%) in females and -4.11% per year (95%CI: -11.16%~3.50%) in males. Conclusion: EC mortality decreased over the six years in both genders, although it remained high in the Yanting area. There is still a need to carry out studies of risk factors for improved cancer prevention and further reduction in the disease burden.

Keywords

References

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