참고문헌
- Paek KW. Dietary pattern analysis and factors affecting abdominal obesity in children and adolescents. J Korean Soc Sch Health 2009; 22(2): 137-146
- Kim GR, Kim MJ. A survey on the dietary behavior of high school students - about regularity of meal and number of meal per day. J Korean Soc Food Sci Nutr 2011; 40(2): 183-195 https://doi.org/10.3746/jkfn.2011.40.2.183
- Ministry of Health and Welfare, The Korea Institute for Health and Social Affairs. The third national health promotion plan (2011-2020) in Korea. Seoul: The Korea Institute for Health and Social Affairs; 2011
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. The third Korea National Health and Nutrition Examination Survey (KNH-ANES IV). Cheongwon: Korea Centers for Disease Control and Prevention; 2008
- Cho HS, Kim MH, Choi MK. A study on vegetable intakes and dietary habits of middle school students in Chungnam. Korean J Community Nutr 2010; 15(4): 525-535
- Choi MK. A study on the relationship between fast food consumption patterns and nutrition knowledge, dietary attitude of middle and high school students in Busan. Korean J Culinary Res 2007; 13(2): 188-200
- Johnson F, Wardle J, Griffith J. The adolescent food habits checklist: reliability and validity of a measure of healthy eating behaviour in adolescents. Eur J Clin Nutr 2002; 56(7): 644-649 https://doi.org/10.1038/sj.ejcn.1601371
- American Dietetic Association; Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. Can J Diet Pract Res 2003; 64(2): 62-81 https://doi.org/10.3148/64.2.2003.62
- Buchner FL, Bueno-de-Mesquita HB, Ros MM, Overvad K, Dahm CC, Hansen L, Tjonneland A, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud M, Kaaks R, Rohrmann S, Boeing H, Nothlings U, Trichopoulou A, Zylis D, Dilis V, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Peeters PH, van Gils CH, Lund E, Gram IT, Braaten T, Sanchez MJ, Agudo A, Larranaga N, Ardanaz E, Navarro C, Arguelles MV, Manjer J, Wirfalt E, Hallmans G, Rasmuson T, Key TJ, Khaw KT, Wareham N, Slimani N, Vergnaud AC, Xun WW, Kiemeney LA, Riboli E. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2010; 19(9): 2278-2286 https://doi.org/10.1158/1055-9965.EPI-10-0489
- Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J Am Diet Assoc 2009; 109(3): 414-421 https://doi.org/10.1016/j.jada.2008.11.036
- Kim JS, Kim HY, Park YK, Kim TS, Kang MH. The effects of green vegetable juice (Angelica keiskei) supplementation on plasma lipids and antioxidant status in smokers. Korean J Nutr 2003; 36(9): 933-941
- Kang JY, Kim SY, Lee MS, Ahn HS. Effect of vegetable juice supplementation on serum lipid profile and antioxidant activity in college women. Korean J Community Nutr 2005; 10(2): 183-188
- Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE; Physicians' Health Study. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study. Int J Epidemiol 2001; 30(1): 130-135 https://doi.org/10.1093/ije/30.1.130
- Buijsse B, Feskens EJ, Moschandreas J, Jansen EH, Jacobs DR Jr, Kafatos A, Kok FJ, Kromhout D. Oxidative stress, and iron and antioxidant status in elderly men: differences between the Mediterranean south (Crete) and northern Europe (Zutphen). Eur J Cardiovasc Prev Rehabil 2007; 14(4): 495-500 https://doi.org/10.1097/HJR.0b013e3280111e41
- Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK. Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta- carotene cancer prevention study: effects of base-line characteristics and study compliance. J Natl Cancer Inst 1996; 88(21): 1560-1570 https://doi.org/10.1093/jnci/88.21.1560
- Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Hammar S. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996; 334(18): 1150-1155 https://doi.org/10.1056/NEJM199605023341802
- Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. Eur J Nutr 2006; 45(2): 113-122 https://doi.org/10.1007/s00394-005-0572-9
- Basu A, Imrhan V. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. Eur J Clin Nutr 2007; 61(3): 295-303 https://doi.org/10.1038/sj.ejcn.1602510
- Palmieri B, Sblendorio V. Oxidative stress tests: overview on reliability and use. Part II. Eur Rev Med Pharmacol Sci 2007; 11(6): 383-399
- Trotti R, Carratelli M, Barbieri M, Micieli G, Bosone D, Rondanelli M, Bo P. Oxidative stress and a thrombophilic condition in alcoholics without severe liver disease. Haematologica 2001; 86 (1): 85-91
- Yim KS, Lee TY, Park HS. The development and validation of a food frequency questionnaire to assess diets of Korean adolescents. Korean J Community Nutr 2003; 8(2): 149-159
- Cho YS. Evaluation of phytonutrients and antioxidant activities of Korean vegetables, fruits and legumes [dissertation]. Seoul: Yonsei University; 2006
- Research Institute of Food and Nutritional Sciences, Yonsei University. Phytonutrient contents in vegetable/fruits/legumes. Seoul: Shinkwang; 2009
- Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med 2005; 118 (9): 991-997 https://doi.org/10.1016/j.amjmed.2005.03.039
- Hebbelinck M, Clarys P, De Malsche A. Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults. Am J Clin Nutr 1999; 70(3 Suppl): 579S-585S
- Larsson CL, Johansson GK. Young Swedish vegans have different sources of nutrients than young omnivores. J Am Diet Assoc 2005; 105(9): 1438-1441 https://doi.org/10.1016/j.jada.2005.06.026
- Cho JH, Kim MK, Kim SH, Cho SW, Park YK. Association between hair mineral content and nutritional status in vegetarians and non-vegetarians. Korean J Nutr 2011; 44(3): 203-211 https://doi.org/10.4163/kjn.2011.44.3.203
- Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 2003; 78(3 Suppl): 633S-639S
- Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutr 2003; 6(3): 259-269
- Tylavsky FA, Spence LA, Harkness L. The importance of calcium, potassium, and acid-base homeostasis in bone health and osteoporosis prevention. J Nutr 2008; 138(1): 164S-165S
- Cornelli U, Terranova R, Luca S, Cornelli M, Alberti A. Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress. J Nutr 2001; 131(12): 3208-3211
- Lubrano V, Vassalle C, L'Abbate A, Zucchelli GC. A new method to evaluate oxidative stress in humans. IBS 2002; 17(3): 172-175
- Byun S, Kim JY, Cho SH, Kim JW, Hwang WW. The relationship between stress response and oxidative stress among healthy volunteers. Korean J Orient Prev Med 2009; 13(2): 27-38
- Vassalle C, Novembrino C, Maffei S, Sciarrino R, De Giuseppe R, Vigna L, de Liso F, Mercuri A, Bamonti F. Determinants of oxidative stress related to gender: relevance of age and smoking habit. Clin Chem Lab Med 2011; 49(9): 1509-1513
- Ishii T, Ohtake T, Okamoto K, Mochida Y, Ishioka K, Oka M, Maesato K, Ikee R, Moriya H, Hidaka S, Doi K, Noiri E, Fujita T, Kobayashi S. Serum biological antioxidant potential predicts the prognosis of hemodialysis patients. Nephron Clin Pract 2011; 117(3): c230-c236 https://doi.org/10.1159/000320201
- Kakita H, Hussein MH, Daoud GA, Kato T, Murai H, Sugiura T, Mizuno K, Yamada Y, Ito T, Fukuda S, Kato I, Suzuki S, Togari H. Total hydroperoxide and biological antioxidant potentials in a neonatal sepsis model. Pediatr Res 2006; 60(6): 675-679 https://doi.org/10.1203/01.pdr.0000245911.79943.8a
- Ferdowsian HR, Barnard ND. Effects of plant-based diets on plasma lipids. Am J Cardiol 2009; 104(7): 947-956 https://doi.org/10.1016/j.amjcard.2009.05.032
- Park HJ, Lim SJ. Frequency of irritable bowel syndrome, perceived stress, and mental health among women. J Korean Acad Adult Nurs 2008; 20(5): 685-696
피인용 문헌
- Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults vol.20, pp.3, 2015, https://doi.org/10.5720/kjcn.2015.20.3.208
- Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011) vol.9, pp.4, 2015, https://doi.org/10.4162/nrp.2015.9.4.411
- Nutritional Status and Body Composition in Korean Myopathy Patients vol.5, pp.1, 2016, https://doi.org/10.7762/cnr.2016.5.1.43
- Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers vol.5, pp.2, 2016, https://doi.org/10.7762/cnr.2016.5.2.102
- Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory vol.11, pp.4, 2017, https://doi.org/10.4162/nrp.2017.11.4.340
- Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.142
- Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012 vol.48, pp.6, 2015, https://doi.org/10.4163/jnh.2015.48.6.496
- 한국인의 잡곡밥 섭취 실태 및 관련 요인 분석 - 2011년 국민건강영양조사 자료를 이용하여 - vol.24, pp.6, 2014, https://doi.org/10.17495/easdl.2014.12.24.6.748
- 고등학생의 건강행태와 주관적 불행감의 상호관련성 vol.42, pp.2, 2017, https://doi.org/10.5393/jamch.2017.42.2.087
- 2013~2015년(6기) 국민건강영양조사 자료를 이용한 청소년의 과일·채소 섭취에 따른 영양소 섭취와 건강상태의 비교 vol.23, pp.3, 2012, https://doi.org/10.14373/jkda.2017.23.3.316