Food Science and Industry (식품과학과 산업)
- Volume 45 Issue 3
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- Pages.55-60
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- 2012
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- 0257-2397(pISSN)
DOI QR Code
Utilization of Charcoal for Food and Cosmetic Packaging
식품 및 화장품 포장을 위한 숯의 이용
- Choi, Shin Sik (Department of Food and Nutrition, Myongji University) ;
- Kim, Gyoung Mok (Korea Composite Technology Co., Ltd.) ;
- Park, Haeng Su (Korea Composite Technology Co., Ltd.)
- Published : 2012.09.30
Abstract
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