Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Olfactory Receptor-based Bioelectronic Nose for the Assessment of Food Quality

식품 평가를 위한 후각수용체 기반의 바이오 전자코

  • Lim, Jong Hyun (School of Chemical and Biological Engineering, Seoul National University) ;
  • Park, Tai Hyun (School of Chemical and Biological Engineering, Seoul National University)
  • 임종현 (서울대학교 화학생물공학부) ;
  • 박태현 (서울대학교 화학생물공학부)
  • Published : 2012.09.30
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