Journal of the Korea Furniture Society (한국가구학회지)
- Volume 23 Issue 4
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- Pages.364-371
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- 2012
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- 1226-3109(pISSN)
Product Design and Development Research Culture that is Based on Local Cultural Assets Baekje - Focusing on the Kitchenware Handle Design -
백제권 문화재를 기반으로 한 문화상품 디자인 개발연구 - 주방용품 손잡이 디자인을 중심으로 -
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Kim, Chung Ho
(Department of Formative Design, Kongju National University) ;
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Kang, Ho Yang
(College of Agriculture & Life Sciences, Chungnam National University)
- Received : 2012.09.14
- Accepted : 2012.10.08
- Published : 2012.10.25
Abstract
I designed a dietary life kitchen utensils which is focused by the shape of split bamboo that has meaning of health and safety and the shaman who is the religion and incantation performer, and who solve problems, which are impossible to solve in common methods, by borrowing the power and granting the meaning which is connected with transcendent existence and principal. Having closest relation with human being's diet culture is being changed with adding beauty instead of the part of simple practical aspect in our normal life. I tried to show incantation effect with keeping the characteristic of kitchen utensils by granting the symbolic meaning of shamanism which is the shelter that is projected the desire of human beings. the materials were produced of an ebony and steel and varnished with lacquer for coloring. For hand shape, which is hard to treat in irregular forms, the religious image of shamanism was formed by casting which expresses the touch of an ebony and the cold characteristic of metal. an overall design doesn't detail excessively distort or largely transform the form of dietary utensils, keeps its individuality, and emphasizes the image by figuring a grip part which a human can see and a body can approach. in addition, I try to show a point that shamanism has affected human life for long time and symbolic meaning of bamboo-shape shows health and safety. And these things vest with each dietary life tools and should be the role of enzyme about the effect of human life.