Bulletin of Food Technology (식품기술)

Volume 24 Issue 2
/
Pages.146-164
/
2011
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

State-of-the-Art of Nanotechnology-based Food Products: Toxicity and Risk Assessment(I)

나노기술을 적용한 식품의 독성 및 위해성평가 현황(I)

Chun, Hyang-Sook (Food Safety Research Group) ;
Chang, Hyun-Joo (Food Safety Research Group) ;
Ko, Sang-Hoon (Sejong University) ;
Oh, Il-Ung (Korea Food and Drug Administration)

전향숙 (안전성연구단) ;
장현주 (안전성연구단) ;
고상훈 (세종대학교) ;
오일웅 (식품의약품안전청)

Published : 2011.06.30

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