식품산업에 있어서 고압기술의 새로운 접근 및 활용

New Approaches of High Pressure Technology in Food Industry and Its Applications

  • 김종태 (한국식품연구원 바이오나노연구단)
  • Kim, Chong-Tai (Korea Food Research Institute Food Bio-nano Technology Research Group)
  • 발행 : 2011.03.30