Bulletin of Food Technology (식품기술)
- Volume 24 Issue 1
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- Pages.111-124
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- 2011
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- 1226-0452(pISSN)
New Approaches of High Pressure Technology in Food Industry and Its Applications
식품산업에 있어서 고압기술의 새로운 접근 및 활용
- Kim, Chong-Tai (Korea Food Research Institute Food Bio-nano Technology Research Group)
- 김종태 (한국식품연구원 바이오나노연구단)
- Published : 2011.03.30
Abstract
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