Bulletin of Food Technology (식품기술)

Korea Food Research Institute (한국식품연구원)
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Application of Microorganism from Traditional Foods and Microbial Gene Bank

전통식품 미생물 활용과 미생물 유전자은행

  • Yi, Sung-Hun (Korea Food Research Institute Traditional Food Research Group) ;
  • Lee, So-Young (Korea Food Research Institute Traditional Food Research Group)
  • 이성훈 (한국식품연구원 전통식품연구단) ;
  • 이소영 (한국식품연구원 전통식품연구단)
  • Published : 2011.03.30
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Abstract

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