Bulletin of Food Technology (식품기술)

Korea Food Research Institute (한국식품연구원)
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Liquid Chromatography-mass Spectrometry in Food Safety

식품안전에서 LC-MS의 응용

  • Ha, Sang-Keun (Korea Food Research Institute Neo Food Resources Research Group)
  • 하상근 (한국식품연구원 신소재연구단)
  • Published : 2011.03.30
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Abstract

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