Bulletin of Food Technology (식품기술)

Volume 24 Issue 1
/
Pages.39-43
/
2011
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Extending Shelf Life with Micro-Oxygen Technologies

저산소 농도가 식품의 유통기간에 미치는 영향

Lee, Se-Eun (Korea Food Research Institute Food Marketing & Distribution Research Group)

이세은 (한국식품연구원 유통연구단)

Published : 2011.03.30

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