Bulletin of Food Technology (식품기술)
- Volume 24 Issue 1
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- Pages.2-17
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- 2011
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- 1226-0452(pISSN)
Changes in Biological Sulfur Compounds in Garlic and Chromatographic Methods in Their Analysis
마늘의 기능성 황 화합물 변화와 크로마토그래피를 이용한 분석기술
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Shin, Dong-Bin
(Korea Food Research Institute Food Analysis Center)
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신동빈
(한국식품연구원 식품분석센터)
- Published : 2011.03.30
Abstract
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