Bulletin of Food Technology (식품기술)
- Volume 24 Issue 4
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- Pages.576-586
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- 2011
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- 1226-0452(pISSN)
Emerging Technology - Development and Evaluation Technology of Arousal-Enhancing Products: Global Rapid Growth of Energy Beverages and Importance of Arousal-Enhancing Natural Products
신기술 신소재 - 각성성분의 개발 및 평가기술: 에너지 음료의 세계적인 급성장과 천연 각성성분 개발의 중요성을 중심으로
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Cho, Sueng-Mok
(Functional Materials Research Group, Korea Food Research Institute)
;
- Jin, Young-Ho (Department of Physiology, School of medicine, Kyung Hee University)
- Published : 2011.12.30
Abstract
Keywords