Bulletin of Food Technology (식품기술)
- Volume 24 Issue 3
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- Pages.377-387
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- 2011
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- 1226-0452(pISSN)
Emerging Technology - Encapsulation of Ascorbyl Palmitate in Chitosan Nanoparticles by Oil-in-water Emulsion and Ionic Gelation Processes
신기술 신소재 - 키토산의 에멀전화 및 이온적 젤화에 의한 기능성 물질(ascorbyl palmitate)의 포집
- Lee, Eun-Ji (Food Certification Center) ;
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Kim, Bum-Keun
(Food Certification Center)
- Published : 2011.10.30
Abstract
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