Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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The Effects of Kefir on MA-104 Cells Infected with Human Rotavirus and Diabetic Mouse; Review

Kefir가 HumanRotavirus의 세포 감염 억제 및 당뇨병 Mouse에 미치는 영향;총설

  • Lee, Jong-Ik (Dept. of Food Science and Biotechnology of Animal Resources, College of Animal Bioscience & Technology, Konkuk University) ;
  • Song, Kwang-Young (Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ;
  • Chon, Jung-Whan (Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ;
  • Hyeon, Ji-Yeon (Dept. of Public Health, College of Veterinary Medicine, Konkuk University) ;
  • Seo, Kun-Ho (Dept. of Public Health, College of Veterinary Medicine, Konkuk University)
  • 이종익 (건국대학교 동물생명과학대학 축산식품생물공학) ;
  • 송광영 (건국대학교 수의과대학 공중보건학) ;
  • 천정환 (건국대학교 수의과대학 공중보건학) ;
  • 현지연 (건국대학교 수의과대학 공중보건학) ;
  • 서건호 (건국대학교 수의과대학 공중보건학)
  • Received : 2010.11.20
  • Accepted : 2011.02.18
  • Published : 2011.06.30
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Abstract

Kefir originated from the Caucasian mountains is a cultured milk beverage of ancient lineage obtained by a combined acidic and alcoholic fermentation. Many scientists revealed the kefir has lots of good effect for human health. Unfortunately, there is no study to improve the diabetic symptoms taking kefir diet. Hence the objective of this review paper was to research the possibility for diabetic diet supplementary as Kefir.

국내는 물론 해외에서도 kefir 섭취 요법에 의한 당뇨병의 치료 효과에 관한 연구는 거의 없는 현실이다. 따라서, kefir가 당뇨병 치료 보조식품으로서 이용 가능성이 있는지를 검토하고 연구할 가치가 있다고 본다.

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