Food Science and Industry (식품과학과 산업)
- Volume 44 Issue 3
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- Pages.56-65
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- 2011
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- 0257-2397(pISSN)
DOI QR Code
Biological Activity and Heat Treatment Processing of Foods
식품의 열처리 가공과 생리활성
- Hwang, In-Guk (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) ;
- Woo, Koan-Sik (Department of Functional Crop, National Institute of Crop Science, Rural Development Administration) ;
- Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University)
- Published : 2011.09.30
Abstract
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