Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Physiological Activities of Opuntia humifusa Petal

천년초 꽃잎의 생리활성

  • Jung, Bok-Mi (Food Science and Nutrition, Chonnam National University(Yeosu)) ;
  • Shin, Mi-Ok (Department of Coffee Barista Confectionery, Yangsan University)
  • 정복미 (전남대학교(여수) 영양식품학) ;
  • 신미옥 (양산대학교 커피바리스타제과과)
  • Published : 2011.10.31
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Abstract

This study was conducted to investigate antimicrobial, antioxidant and anticancer activities of Opuntia humifusa (OH) petal extracts. The methanol and hexane extracts of OH petals showed their highest antimicrobial activity against Clostridium perfringens. The OH petal butanol fraction had the best antioxidative peroxynitrite scavenging activity among OH petal extracts. The DPPH scavenging activity of OH petals was lower than the peroxynitrite scavenging effect. The hexane and methanol fractions at a concentration of 200 ${\mu}g$/mL inhibited proliferation >80% in four kinds of human cervical cancer cells(B16F10, HepG2, HT-29 and MCF-7). In particular, the anticancer effect against B16F10 human skin cancer cells at the same concentration was higher than that in the other cancer cells.

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References

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