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- 예천지역 천일건조 곶감의 품종별 품질특성 비교 vol.107, pp.4, 2011, https://doi.org/10.14578/jkfs.2018.107.4.422
- Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties vol.10, pp.3, 2011, https://doi.org/10.3390/foods10030647
- Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process vol.28, pp.4, 2021, https://doi.org/10.11002/kjfp.2021.28.4.445