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"식료찬요(食療纂要)" 중(中) 오채(五菜)를 이용한 식치(食治) 연구(硏究)

A Review on the Food-Therapy with Five-Vegetable in "Sikryochanyo"

  • 심현아 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실) ;
  • 엄동명 (원광대학교 한의과대학 원전학교실)
  • Sim, Hyun-A (Professional Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Eom, Dong-Myung (Dept. of Classics, College of Oriental Medicine, Wonkwang University)
  • 투고 : 2011.09.05
  • 심사 : 2011.09.23
  • 발행 : 2011.09.25

초록

Objective : "Sikryochanyo"written by Jeon Soonyi is the first food-Therapy book at Korea. In "Sikryochanyo", there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in "Sikryochanyo". Result : In "Sikryochanyo", Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.

키워드

참고문헌

  1. 全循義 著, 金鐘德 譯. 食療纂要. 수원. 농촌진흥청. 2004. p.40, 51, 90, 94, 101, 155, 168, 186, 187, 200, 209, 210, 211, 213, 228, 261, 277, 278, 279, 287, 308. pp.33-35, 37-38, 45-46, 47-48, 67-68, 79-80, 86-87, 113-114, 118-119, 119-120, 128-129, 131-133, 187-188, 193-194, 198-199, 199-200, 208-209, 220-221, 239-240, 240-241, 241-242, 259-260, 268-269, 285-286, 291-292, 294-295.
  2. 신승운. 朝鮮初期의 醫學書 [食療纂要]에 對한 硏究. 서지학회. 40. 2008.
  3. 김종덕. [食療纂要]에 대한 四象醫學的 考察-太陽人 식품을 중심으로-. 사상체질의학회지. 17(1). 2005.
  4. 신재혁 외 2인. [食療纂要]에서 돼지고기를 이용한 食治에 대한 考察. 대한한의학원전학회지 24(3). 2011.

피인용 문헌

  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018